Napa cabbage, a stellar lettuce stand-in, adds crunch and much-needed variety to salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together vinegar, mustard, ginger, and oils until dressing is smooth. Season with salt and pepper.
- In a large bowl, combine cabbage, bell pepper, cilantro, and peanuts. Add dressing to taste, and toss to combine. Serve.
Nutrition Facts : Calories 193 g, Fat 17 g, Fiber 2 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prasant Limbu
[email protected]I'm not a big fan of ginger, so I used less than the recipe called for. It was still delicious.
william daniels
[email protected]This salad is so refreshing and flavorful. I love the crunch of the cabbage and peanuts.
Business Rabbin
[email protected]I added some grilled chicken to this salad for a more protein-packed meal. It was delicious!
Bayardalai O
[email protected]This salad is a great way to use up leftover cabbage. I always have some on hand, so it's a convenient recipe to make.
lauren cruz
[email protected]I love the combination of sweet, sour, and spicy flavors in this salad. It's the perfect balance.
David Grecu
[email protected]This is my go-to salad for summer gatherings. It's always a hit with my friends and family.
Jaretzi Garcia Garcia
[email protected]I'm not a huge fan of cabbage, but this salad changed my mind. The dressing is light and flavorful, and the cabbage is perfectly crisp.
Robina Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
ASHRAF RAFI
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures.
Abiola Ajibola
[email protected]This napa cabbage salad is a delicious and refreshing dish that is perfect for a summer meal. The cabbage is crisp and crunchy, the peanuts add a nice crunch and flavor, and the ginger gives it a bit of a kick. I would definitely recommend this recip