NASI LEMAK
This is a Malaysian traditional dish to eat for breakfast, lunch, or dinner.
Provided by suresh
Categories World Cuisine Recipes Asian Malaysian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine coconut milk, rice, water, ginger, pandan leaves, and rice in a rice cooker and stir a few times. Cover and cook according to manufacturer's directions until rice is tender and water has been absorbed, about 15 minutes.
- Put chile peppers in a blender or food processor and grind into a paste.
- Heat oil in a pan over medium heat. Add onion and cook until fragrant, about 3 minutes. Add ground chile peppers and cook until incorporated, about 2 minutes more.
- Heat another pan over medium heat. Add anchovies and peanuts and roast until golden brown, about 5 minutes.
- Divide cooked rice into 4 individual serving bowls in a rounded shape. Add 2 tablespoons of spicy paste, a pinch of anchovy-peanut mixture, 2 hard-boiled egg halves, and a portion of sliced cucumber to each bowl.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 52.4 g, Cholesterol 236.1 mg, Fat 33.2 g, Fiber 4.3 g, Protein 24.8 g, SaturatedFat 14.9 g, Sodium 1306.2 mg, Sugar 6.2 g
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Aubrey Bradley
[email protected]The nasi lemak was horrible. The rice was overcooked and the sambal was inedible.
Royal Plays
[email protected]The nasi lemak was mediocre. The rice was bland and the sambal was too spicy.
Md Setu
[email protected]The nasi lemak was good. The rice was a bit dry, but the sambal was flavorful. I also liked the addition of the crispy anchovies and peanuts, which added a nice crunch and flavor to the dish.
Angela Makoon
[email protected]The nasi lemak was very good. The rice was cooked perfectly and the sambal was flavorful. I also liked the addition of the crispy anchovies and peanuts, which added a nice texture and flavor to the dish.
Dionisio Rodriguez
[email protected]The nasi lemak was delicious! The rice was fluffy and flavorful, and the sambal was spicy and tangy. I especially liked the addition of the crispy anchovies and peanuts, which added a nice crunch and extra flavor to the dish.
chris vR
[email protected]This nasi lemak recipe is a winner! The rice was fluffy and fragrant, and the sambal was spicy and delicious. I also loved the addition of the crispy anchovies and peanuts - they added a nice crunch and extra flavor to the dish. I will definitely be
Fitsum Shemalis
[email protected]This nasi lemak recipe is one of my favorites. The rice is always cooked perfectly, and the sambal is always flavorful. I also love the addition of the crispy anchovies and peanuts - they add a nice crunch and extra flavor to the dish. I always make
MD mahedy
[email protected]I love this nasi lemak recipe. The rice is always fluffy and flavorful, and the sambal is always delicious. I also love the addition of the crispy anchovies and peanuts - they add a nice crunch and extra flavor to the dish. I always make this recipe
sherry beck
[email protected]This nasi lemak recipe is amazing! The rice was so fluffy and flavorful, and the sambal was the perfect balance of spicy and sweet. I also loved the addition of the crispy anchovies and peanuts - they added a nice crunch and extra flavor to the dish.
Bulgaru Cristina Emanuela
[email protected]I made this nasi lemak recipe for a party and it was a huge hit! Everyone loved it. The rice was cooked perfectly, and the sambal was incredibly flavorful. I also loved the addition of the cucumber and hard-boiled eggs - they added a nice freshness a
Samuel Quayson
[email protected]This nasi lemak recipe is so good! The rice was fluffy and flavorful, and the sambal was spicy and delicious. I loved the addition of the crispy anchovies and peanuts - they added a nice crunch and extra flavor to the dish. I also liked that the reci
Rea Tarifa
[email protected]I've tried many nasi lemak recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The rice was cooked perfectly, and the sambal was incredibly flavorful. I also loved the addition of th
Heather Lopez
[email protected]This nasi lemak recipe is a keeper! The rice was fluffy and flavorful, and the sambal was perfectly spicy. I especially loved the addition of the crispy anchovies and peanuts - they added a nice crunch and extra flavor to the dish. Overall, this is a