NATURAL, WHOLE WHEAT PANCAKES
I've been trying to cut chemicals out of my diet and eat more natural foods. This is a recipe I came up with while modifying the traditional pancake recipe. I used Wheat Montana 100% whole wheat flour, found at Walmart.
Provided by Mom2MMCJ
Categories Breakfast
Time 10m
Yield 7 medium pancakes
Number Of Ingredients 7
Steps:
- In a medium bowl wisk egg until fluffy.
- Wisk in milk and vanilla.
- Add dry ingredients and mix thoroughly. Batter will be thick. If thinner batter is preferred add milk until desired consistency is achieved. (I've found that the amount of milk I need changes dramatically depending on the brand of whole wheat flour I use).
- Heat griddle and grease with butter or very light tasting olive oil.
- Pour 1/4 cup of batter onto griddle.
- These pancakes will not "bubble" like traditional pancakes, so you will have to watch the bottoms to know when to turn. Flip cakes when bottom is golden brown.
- Top with 100% natural maple syrup (Log Cabin makes a good one) Check those labels! No corn syrup. :-).
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Baloch MK
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're made with whole wheat flour, too.
Lorena Jimenez
[email protected]Delicious! These pancakes were the perfect way to start my day.
shane rodgers
[email protected]These pancakes were a little bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of honey next time.
Mwangi Charles
[email protected]These pancakes were easy to make and tasted great! I used almond milk instead of regular milk and they turned out just as good.
Riday Riday r
[email protected]Not a fan of these pancakes. They were too dense and bland for my taste.
Yapo Sillah
[email protected]Loved these pancakes! The whole wheat flour gave them a nice hearty flavor and they were so fluffy. I served them with fresh berries and whipped cream and they were amazing.
Siyasanga Tantsi
[email protected]These pancakes were a little dry for my taste, but I think that's because I didn't use enough milk. I'll try again with more milk next time.
Nyamutale Chris
[email protected]Yum! These pancakes were a hit with my family. I added a little bit of cinnamon and nutmeg to the batter and they were perfect.
Samuel Armas
[email protected]Followed the recipe exactly and the pancakes turned out perfectly! So easy to make and delicious. My kids loved them.
Magoj Do
[email protected]These pancakes were light and fluffy, with a slightly nutty flavor from the whole wheat flour. I loved the hint of sweetness from the honey and the crunch from the walnuts. I'll definitely be making these again!