An ice-cream pie so-o-o good it's NAUGHTY!
Provided by Cali
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer until firm.
- When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 58.7 g, Cholesterol 39.6 mg, Fat 40.5 g, Fiber 3.9 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 346.5 mg, Sugar 38.6 g
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Stella n donnell Robinson
[email protected]This pie is perfect for a party. It's easy to make ahead of time and it's always a hit with guests.
Selsa Trejo
[email protected]This pie is very rich. I think it would be best served in small slices.
Esha Aboubakar
[email protected]I made this pie in a 9-inch pie plate instead of an 8-inch pie plate. It turned out fine, but I think it would have been better in an 8-inch pie plate.
Jason Steele
[email protected]I'm not a big fan of macadamia nuts, so I used chopped pecans instead. The pie still turned out great!
Roxana Lublinschi
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Samart Ghosh
[email protected]I love this pie! It's my go-to dessert for potlucks and parties.
Noor Mubashir
[email protected]This pie is perfect for a party. It's easy to make ahead of time and it's always a hit with guests.
Md kawssr
[email protected]This pie is very rich. I think it would be best served in small slices.
Al Amin Akanda
[email protected]I made this pie in a 9-inch pie plate instead of an 8-inch pie plate. It turned out fine, but I think it would have been better in an 8-inch pie plate.
Salahuddin Tanha
[email protected]I had a hard time finding macadamia nuts, so I used chopped walnuts instead. The pie still turned out great!
Marcus Havemann
[email protected]This pie is a bit too sweet for my taste. I think I'll try cutting the sugar in half next time.
Alamin Telecom
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the crust was perfectly crispy. I will definitely be making this pie again.
Rodger Perreault
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe for a special occasion.
Maxeddw
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The filling was rich and creamy, and the crust was the perfect combination of crunchy and chewy.
Mian Haroon
[email protected]This is the best Hula Pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly crispy. I highly recommend this recipe!
visha keiz
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so rich and decadent, and the crust is the perfect balance of crunchy and chewy.
Joey Ocean
[email protected]This Hula Pie was a huge hit at my party! Everyone loved the creamy filling and the chocolate cookie crust. It was so easy to make, too. I'll definitely be making this again.