NEAPOLITAN BAKED ZITI

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Make and share this Neapolitan Baked Ziti recipe from Food.com.

Provided by jaredgentry41

Categories     Penne

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ziti pasta
2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves
1 (28 ounce) can plum tomatoes
5 leaves basil
salt and pepper
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 dried bay leaf
1/4 teaspoon nutmeg
1 large fresh mozzarella ball
1/4 cup parmigiano-reggiano cheese

Steps:

  • Preheat oven 400°F
  • Place a large pot of water over high heat and bring up to boil to cook the ziti. Once boiling, add some salt and the pasta, and cook just shy of al dente. Drain thoroughly.
  • While the water is coming up to a boil, start the red sauce: Place a medium-size saucepot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the onion and garlic, and cook, stirring every now and then until the onions start to get tender, about 3-4 minutes.
  • Add the tomatoes and smash them up into small pieces with a potato masher or with the back of a spoon. Add the basil and season with some salt and pepper. Bring up to a bubble and simmer for 15 minutes.
  • Once you have the red sauce working, make the white sauce: Place a medium-size saucepot over medium heat and melt the butter. Add the flour, stir to combine and cook for about a minute. Whisk in the milk, add the bay leaf and season with some salt, pepper and a couple of grates of nutmeg. Bring up to a bubble, turn the heat down to low and gently simmer, stirring frequently, for 5 minutes. Remove the bay leaf and discard.
  • Combine the cooked ziti with the red sauce in the pot the pasta was cooked in and transfer everything to a baking dish. Top with the white sauce. Sprinkle the mozzarella and grated Parmigiano over the top, transfer to the oven and bake for 25-30 minutes.

Nabasirye Rose
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This was a great dish! The flavors were amazing and the pasta was cooked perfectly.


Abubakar Life In China
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This recipe was easy to follow and the ingredients were easy to find. The pasta was cooked perfectly and the sauce was delicious.


Nathaniel Guerrero
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This baked ziti was a hit with my family! It was cheesy, flavorful, and easy to make. I will definitely be making this again.


Syed Sadeeq
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I loved this recipe! The pasta was cooked perfectly and the sauce was so flavorful. I will definitely be making this again soon.


Noyon Raj
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This was a delicious and easy recipe. I will definitely be making it again.


Dewan Waiba
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This was a great recipe! It was easy to follow and the ingredients were easy to find. The pasta was cooked perfectly and the sauce was delicious.


Yousuf official
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The flavors in this dish were amazing! The cheese was gooey and melted, and the sauce was flavorful and savory.


Ibraahim Ahmed
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This baked ziti was delicious. It was cheesy and flavorful, and the pasta was cooked just right. I will definitely be making this recipe again.


Mohib Mani
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I've made this recipe twice now and it's always a hit! It's easy to follow and the ingredients are easy to find. I highly recommend it.


Abdullah Hh
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This was an amazing recipe! The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again soon.


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