NEAPOLITAN BAKED ZITI
Here is another great RR recipe. This is also delicious with ground sausage or ground sirloin. I substituted regular shredded mozzerella instead of the fresh mozerella that RR used because I don't care for the flavor of fresh mozzerella.
Provided by Sommer_K
Categories European
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Boil ziti just shy of al dente.
- Place a medium sauce pan on medium-high head and add EVOO.
- Cook onion and garlic 4-5 minutes, then add the tomatoes. Smash the tomatoes with the back of a large spoon, then add basil, salt and pepper and simmer 15 minutes.
- Heat a separate medium sauce pan on medium-high heat then add, butter and alllow to melt.
- Add flour and brown 2-4 minutes, then stir in bay leaf, salt and pepper and cook 5 minutes on low heat. Remove bay leaf.
- Mix red sauce with pasta and transfer to a casserole dish.
- Top with white sauce, and both cheeses.
- Bake 25-30 minutes at 350 degrees.
Nutrition Facts : Calories 604, Fat 24.3, SaturatedFat 12, Cholesterol 59.8, Sodium 390.1, Carbohydrate 72.3, Fiber 4.5, Sugar 6.1, Protein 24.4
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Muhiyiddiin Qaasim
[email protected]5 stars!
Abril Mendez
[email protected]This recipe is a keeper.
Albertus Viljoen
[email protected]I'll definitely be making this again.
Mr. Meme
[email protected]Delicious!
Naeem Younis
[email protected]This is my go-to recipe for baked ziti. It's always a crowd-pleaser.
Sajawal Sajawal
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Pawal Sunuwar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
emmanuel amwaliza
[email protected]I'm not a huge fan of ziti, but this recipe changed my mind. The combination of flavors and textures is amazing.
Ntn Siam
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the ricotta cheese, which makes the dish extra creamy.
Wajahat HassaN
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about it and asked for the recipe. It's definitely a keeper.
Sohail Awan
[email protected]I followed the recipe exactly and it turned out perfectly. The ziti was cooked al dente and the sauce was rich and flavorful. I highly recommend this recipe.
Guermande Saintélus
[email protected]This Neapolitan Baked Ziti is a winner! It's cheesy, flavorful, and oh-so-satisfying. My family loved it, and I will definitely be making it again.