NEAPOLITAN CAKE
Savor the same triple flavor combo of the classic ice cream in a moist and delicious cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour about 1 2/3 cups batter into pan.
- Into small bowl, pour 1 1/3 cups batter; stir in almond extract and food color. Carefully pour pink batter over white batter in pan. Stir chocolate syrup into remaining batter. Carefully pour chocolate batter over pink batter.
- Bake 40 to 45 minutes or until toothpick inserted 1 1/2 inches from side of cake comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 25 g, TransFat 1/2 g
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Julius Julius
[email protected]I'm not a fan of frosting, but I loved the frosting on this cake. It was light and fluffy, and it didn't overpower the cake.
Brionca harrington
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper.
Ahmed Ghourry
[email protected]I love the way this cake looks. The three different colors of frosting make it so festive.
ABUAMANSAHAB SAHAB
[email protected]This cake is a great way to use up leftover cake batter. I always have some leftover batter after I make a cake, and this is a perfect way to use it up.
Shashika Prabath
[email protected]I've never had Neapolitan cake before, but I'm glad I tried this recipe. It's now one of my favorite cakes.
johurul vai
[email protected]This cake is a classic for a reason. It's delicious, beautiful, and easy to make. I highly recommend it.
Khan Shahzad
[email protected]I made this cake for my daughter's birthday, and she loved it. It's her new favorite cake.
Tufan Mondal
[email protected]This cake is perfect for a crowd. I made it for a potluck, and it was a huge hit. Everyone loved it.
Feliciana Joseph
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Abdushukur Alijonov
[email protected]This cake was a lot of work, but it was worth it. It's the most beautiful cake I've ever made, and it tasted amazing.
Lucian Jaquette
[email protected]The cake was a little dry, but the frosting was delicious. I would try this recipe again, but I would make some changes to the cake batter.
Ch Zulqarnain
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use a different frosting recipe.
RANA GAMER YT
[email protected]I'm not usually a fan of Neapolitan cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Mizpah Dilly
[email protected]This cake is absolutely stunning! I made it for a party last weekend, and everyone raved about it. The flavors are perfect, and the presentation is gorgeous.
Loraine Attard
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out beautifully. The buttercream frosting is my favorite part.
Rohit Singh
[email protected]This Neapolitan cake was a delightful treat! The layers were moist and fluffy, and the frosting was rich and creamy. I loved the combination of chocolate, vanilla, and strawberry flavors. It was a perfect dessert for a special occasion.