NEAPOLITAN CHEESECAKE
Layered or swirled white chocolate, dark chocolate and strawberry cheesecake on a crumb base. It may be served as is, or topped with strawberry preserves or ganache.
Provided by bme
Categories Desserts Cakes Holiday Cake Recipes
Time 5h45m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the chocolate cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan. Bake for 8 minutes; cool on wire rack.
- For the vanilla-white chocolate filling: Melt white chocolate in a metal bowl over barely simmering water, or in a glass bowl in the microwave, stirring frequently; set aside. In a medium bowl, beat 8 ounces of cream cheese and 1/4 cup sugar until smooth. Mix in 1 egg and 1/2 teaspoon of vanilla until blended. Mix white chocolate into the batter and set aside.
- For the dark chocolate filling: Melt chocolate in a metal bowl over barely simmering water, or in a glass bowl in the microwave, stirring frequently; set aside. In another bowl, beat 8 ounces of cream cheese and 1/4 cup sugar until smooth. Mix in 1 egg and 1/4 teaspoon of vanilla until blended. Stir in melted chocolate.
- For the strawberry filling: In a third bowl, mix together 8 ounces cream cheese and 1/4 cup sugar until smooth. Blend in 1 egg and 1/2 teaspoon of strawberry extract; stir in mashed strawberries.
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Layer with the dark chocolate and strawberry batters (see Cook's Notes).
- Bake for 10 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and continue baking for 50 minutes, or until center is nearly set when jiggled.
- Remove pan from the oven, immediately run a paring knife around the edge to loosen, and let cool completely. Refrigerate until chilled before removing from the pan.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 27.2 g, Cholesterol 116.9 mg, Fat 27.7 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 16.5 g, Sodium 263.4 mg, Sugar 18.5 g
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hildah namutali
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly crispy and the filling was creamy and smooth. The chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Khoog Ofriday
[email protected]The cheesecake was delicious! The crust was perfectly crispy and the filling was creamy and smooth. The chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Gabriella Ikewilo
[email protected]The cheesecake was good, but I found the crust to be a bit too thick. I would recommend using less crust next time.
Ellson baeletsi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was crispy and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
REUBEN MATHEW
[email protected]I've made this cheesecake several times now and it's always a hit! The crust is perfectly crispy and the filling is creamy and smooth. The chocolate chips add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a
Al…ô ph
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
amged mohamed
[email protected]I made this cheesecake for my family and they loved it! The crust was perfectly crispy and the filling was creamy and smooth. The chocolate chips added a nice touch of sweetness. I would definitely make this cheesecake again.
Mamum Miya
[email protected]The cheesecake was delicious! The crust was perfectly crispy and the filling was creamy and smooth. The chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Samar T Gurung
[email protected]The cheesecake was good, but I found the filling to be a bit too sweet. I would recommend using less sugar in the filling next time.
Chiefe Adaobi
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The crust was crispy and the filling was creamy and smooth. I would recommend using less flour in the crust next time.
Sang Egyir
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly crispy and the filling was creamy and smooth. The chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Jay Roberson
[email protected]The cheesecake was delicious! The crust was perfectly crispy and the filling was creamy and smooth. The chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Joshan Mijar
[email protected]The cheesecake was good, but I found the crust to be a bit too thick. I would recommend using less crust next time.
Mohammad Noor Hossain
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was crispy and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Khan Opkl
[email protected]I've made this cheesecake several times now and it's always a hit! The crust is perfectly crispy and the filling is creamy and smooth. The chocolate chips add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a
Auther Maraing
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. The chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Chante Saunders
[email protected]I made this cheesecake for my family and they loved it! The crust was perfectly crispy and the filling was creamy and smooth. The chocolate chips added a nice touch of sweetness. I would definitely make this cheesecake again.
Vera Musonda
[email protected]This cheesecake was delicious! The crust was perfectly crispy and the filling was creamy and smooth. The chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Jaam Kamran Unar
[email protected]I've never been a fan of cheesecake, but this recipe changed my mind. The ricotta and cream cheese filling was light and fluffy, and the chocolate chips added a perfect touch of sweetness. The crust was also perfectly crispy. I'll definitely be makin
Jayden Huffman
[email protected]This Neapolitan cheesecake was a hit at my dinner party! The combination of ricotta, cream cheese, and chocolate chips was divine. The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.