NEAPOLITAN POTATOES
One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350° for 55-65 minutes or until the potatoes are tender.
Nutrition Facts : Calories 223 calories, Fat 14g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 609mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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Tristen Vasquez
[email protected]I made these potatoes for a family dinner and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Talisa Masso
[email protected]These potatoes were so good! I loved the crispy texture and the flavorful herb butter. I will definitely be making them again.
Farooq Gurbaz (4)
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I highly recommend them!
Jelle Winkel
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always turn out delicious. I love that you can adjust the seasonings to your liking.
Ak Any
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Ujjal Mojumder
[email protected]These potatoes were amazing! I loved the crispy texture and the flavorful herb butter. I will definitely be making them again.
Feroz Jibon
[email protected]Overall, I thought these potatoes were good. They were easy to make and they had a nice flavor. I would make them again.
Chandan Bhai
[email protected]I found that the potatoes took a bit longer to cook than the recipe stated. I had to cook them for an extra 10 minutes.
Joshinta Dalbot
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Abdullah Ahad
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The herb butter was also very tasty.
UK King Pizza hut sibi
[email protected]These potatoes were delicious! The garlic and herb butter was so flavorful. I will definitely be making them again.
Denisse Colon
[email protected]I made these potatoes for a family dinner and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
M. Nafij
[email protected]These potatoes were so good! I loved the crispy texture and the flavorful herb butter. I will definitely be making them again.
Louisa Taylor
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I highly recommend them!
Bello Buba
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always turn out delicious. I love that you can adjust the seasonings to your liking.
Salvador Chee
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Gomez
[email protected]These Neapolitan potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlic and herb flavor. I'll definitely be making them again.