Provided by Bon Appétit Test Kitchen
Categories Food Processor Fruit Ginger Nut Dessert Bake Quick & Easy High Fiber Nectarine Almond Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Butter 11 x 7 x 2-inch glass baking dish. Blend 3/4 cup flour, 1/4 cup brown sugar, 3/4 teaspoon cardamom, 1/2 teaspoon ginger, and salt in processor. Add almond paste and process until fine crumbs form. Add butter and process using on/off turns until mixture begins to clump together. Transfer to bowl. Mix in almonds.
- Toss nectarine wedges, apricot preserves, remaining 1 tablespoon flour, 1/4 cup sugar, 1/2 teaspoon cardamom, and 1/2 teaspoon ginger in large bowl to coat. Transfer to prepared baking dish; sprinkle topping over. Bake until topping is golden, nectarines are tender, and juices are bubbling around edges, about 40 minutes. Cool at least 20 minutes before serving.
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LoR
[email protected]I love the way the nectarines and almonds complement each other in this crisp. It's the perfect summer dessert.
Zedekiah Christopher
[email protected]This crisp is delicious! The nectarines are sweet and juicy, and the almond topping is crispy and flavorful.
Mashallah Anwar
[email protected]This is the best crisp I've ever had. The nectarines and almonds are a perfect combination.
Saqlian Shahzad
[email protected]I'm not usually a fan of crisps, but this one is amazing. The nectarines are so juicy and the almond topping is the perfect complement.
oyinlola olawale
[email protected]This crisp is so good! The nectarines are perfectly ripe and the almond topping is crunchy and flavorful.
Calabartizzy
[email protected]I love the combination of nectarines and almonds in this crisp. It's a unique and delicious dessert.
Marc Casellas
[email protected]This is the best nectarine crisp recipe I've ever tried. The almond topping is the perfect finishing touch.
Milon Nice
[email protected]I've made this crisp several times and it's always a hit. It's the perfect balance of sweet and tart.
Faridah Wangari
[email protected]I made this crisp for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Marc Capuchino
[email protected]This crisp is a summer staple in our house. It's the perfect way to use up all the fresh nectarines from the farmers market.
Tyrease Brown
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The nectarines and almonds are a perfect combination.
John Maina Wambugu
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the result was a delicious dessert. The nectarines were juicy and the almonds added a nice nutty flavor.
Aisha Touray
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The nectarines were perfectly ripe and the almonds added a nice crunch. I will definitely be making this again.
paul mora
[email protected]This nectarine and almond crisp was a delightful treat! The combination of sweet nectarines and crunchy almonds was simply divine. I followed the recipe exactly and the result was a golden brown, bubbly crisp that was perfect for a summer dessert.