NECTARINE AND MASCARPONE TART IN GINGERSNAP CRUST
Steps:
- For crust:
- Preheat oven to 350°F. Finely grind gingersnaps in processor. Add butter and blend until crumbs are evenly moistened. Press mixture over bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until color darkens, pressing sides with back of spoon if beginning to slide, about 8 minutes. Cool completely.
- For filling:
- Beat first 6 ingredients in medium bowl until smooth. Beat in crystallized ginger. Spread filling in prepared crust. Cover loosely and refrigerate at least 2 hours and up to 1 day.
- For topping:
- Overlap nectarine slices atop filling in concentric circles. Brush with jam. Sprinkle with chopped crystallized ginger. Serve, or refrigerate up to 6 hours.
- Italian cream cheese available at Italian markets and many supermarkets.
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Austin Butler
[email protected]I made this tart for my family and they loved it! The crust was crispy and the filling was smooth and creamy. The nectarines were perfectly ripe and juicy. I will definitely be making this again.
Iresha BA
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I highly recommend this recipe!
Kathi Hall
[email protected]I'm not a baker, but I decided to try this recipe and I'm so glad I did! The tart was delicious and it was so easy to make. I will definitely be making this again.
Lilyana Lopez
[email protected]This tart is a must-try! The crust is perfectly crispy, the filling is smooth and creamy, and the nectarines are perfectly ripe and juicy. I love the combination of flavors and textures. I highly recommend this recipe!
KGK
[email protected]I've made this tart several times and it's always a hit. The crust is perfectly crispy, the filling is smooth and creamy, and the nectarines are perfectly ripe and juicy. I love that it's so easy to make too.
Burton Sandt
[email protected]This is the best nectarine tart I've ever had! The crust is perfectly crispy, the filling is smooth and creamy, and the nectarines are perfectly ripe and juicy. I highly recommend this recipe!
Emmanuel Agbor
[email protected]I made this tart for my family and they loved it! The crust was crispy and the filling was smooth and creamy. The nectarines were perfectly ripe and juicy. I will definitely be making this again.
Rami Teck
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I highly recommend this recipe!
Porscha Deras
[email protected]I'm not a baker, but I decided to try this recipe and I'm so glad I did! The tart was delicious and it was so easy to make. I will definitely be making this again.
spacegimii s
[email protected]This tart is a must-try! The crust is perfectly crispy, the filling is smooth and creamy, and the nectarines are perfectly ripe and juicy. I love the combination of flavors and textures. I highly recommend this recipe!
carolyn baker
[email protected]I've made this tart several times and it's always a hit. The crust is perfectly crispy, the filling is smooth and creamy, and the nectarines are perfectly ripe and juicy. I love that it's so easy to make too.
Dalim Howlader
[email protected]This tart is amazing! The combination of sweet nectarines, creamy mascarpone, and tangy gingersnap crust is perfect. I highly recommend this recipe!
Tika Rana
[email protected]I love this tart! The crust is perfectly crispy, the filling is smooth and creamy, and the nectarines are perfectly ripe and juicy. I've made this tart several times and it's always a hit.
Zanjbeel Rajpoot
[email protected]This tart is so easy to make and it's absolutely delicious. The crust is crispy and flavorful, the filling is smooth and creamy, and the nectarines are perfectly ripe and juicy. I highly recommend this recipe!
Saimone
[email protected]I'm not a big fan of nectarines, but I decided to try this tart anyway. I'm so glad I did! The tart was delicious. The crust was crispy and the filling was smooth and creamy. The nectarines were perfectly ripe and juicy. I will definitely be making t
shahzad shahjamali
[email protected]This is the best nectarine tart I have ever had! The crust is perfectly crispy and the filling is smooth and creamy. The nectarines are perfectly ripe and juicy. I highly recommend this recipe!
Laxmi Budha
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The tart was easy to make and the ingredients were easy to find. I will definitely be making this again.
Ishal anjum
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was crispy and flavorful, the filling was smooth and creamy, and the nectarines were perfectly ripe and juicy. I highly recommend this recipe!
shahbaz murtaza
[email protected]This tart was a huge hit at my dinner party! The combination of sweet nectarines, creamy mascarpone, and tangy gingersnap crust was divine. I will definitely be making this again.