NECTARINE LIME CURD TART WITH A BROWN-SUGAR CRUST
Categories Dairy Egg Dessert Bake Lime Nectarine Summer Jam or Jelly Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 generously
Number Of Ingredients 14
Steps:
- Make curd:
- Halve and pit nectarine. Cut halves into pieces and in a blender purée until smooth. In a heavy saucepan whisk together purée, yolks, granulated sugar, lime juice, butter, and vanilla. Cook mixture over moderately low heat, whisking constantly, until it just reaches a boil, about 7 minutes, and immediately remove pan from heat. Strain curd through a sieve into a bowl and cool, its surface covered with a buttered round of wax paper. Chill curd at least 2 hours and up to 2 days.
- Make crust:
- Preheat oven to 375°F.
- Cut butter into pieces. In a food processor pulse flour, brown sugar, and salt until combined well. Add butter and blend until a dough begins to form (mixture should hold together when squeezed between fingers). Press dough evenly into bottom and up sides of a 13 1/2- by 4- by 1-inch rectangular tart pan with a removable fluted rim. Bake crust in middle of oven 20 minutes and cool in pan on a rack. Crust may be made 2 days ahead and kept in pan, covered, at room temperature.
- Halve and pit nectarines. Cut halves into 1/4-inch-thick slices. Spoon curd into shell, smoothing top, and arrange nectarine slices decoratively on top. In a small saucepan heat jam over low heat until hot. Pour jam through a sieve into a bowl, pressing hard on solids. Lightly brush fruit with glaze. Chill tart, loosely covered with plastic wrap, until ready to serve. Tart may be made 1 day ahead and chilled, covered.
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TDR BOY OFFICIAL
official-t@yahoo.comI would not recommend this recipe to anyone.
Md Shepon
md-shepon@yahoo.comThis tart was a disaster! The crust was soggy and the filling was too runny.
Rass baby Akanyirege
r.akanyirege76@gmail.comThis recipe is a bit too complicated for me. I think I'll try a simpler tart recipe next time.
PRISCILLA AGGREY
priscilla_aggrey@aol.comI'm not a fan of brown sugar crust, but the rest of the tart was delicious.
parveez khan
khanparveez61@yahoo.comThis tart is a bit pricey to make, but it's worth it for a special occasion.
Mawerdi Ahamed
mahamed1@hotmail.comThis is a great recipe for using up summer fruit.
Malique Davenhill
davenhillm@yahoo.comI made this tart for my friends and they loved it. It was the perfect ending to our meal.
ms Tamanna
t@hotmail.comThis tart is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
K A Rafi
krafi71@aol.comI love how easy this recipe is. It's perfect for busy weeknights.
Bubele Windasi
b-windasi@hotmail.com5/5 stars! This tart is a must-try.
Umar Awan
awan31@hotmail.frThis recipe was easy to follow and the tart turned out beautifully. Definitely recommend!
Raja Arslan
r-a57@yahoo.comI've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Gift Patrick
pgift18@aol.comThis is a great recipe for a summer dessert. The tart is light and refreshing, and the flavors are perfect for a warm day.
sijan sijan
sijan.sijan40@aol.comI'm not a huge fan of nectarines, but I thought I'd give this recipe a try. I was pleasantly surprised! The combination of flavors was amazing.
Harbucaa Baalee
baalee_h19@yahoo.comThis is the best tart I've ever had!
ZANE_TO_THE_W_ 21
z-21@yahoo.comI made this tart for a party and it was a huge success! Everyone raved about it.
Hm:Arshadul huq
h-h@hotmail.comThe tart was a bit too tart for my taste, but I think that's just personal preference. Overall, it was still a good recipe.
Cornelius Poppernickle
c@gmail.comThis recipe is a keeper! I've made it twice now and both times it's been a hit. The curd is especially delicious.
Uzain Abbasi
abbasi_u@aol.comI followed the recipe to a T and the tart turned out perfect! The crust was flaky and golden brown, the lime curd was smooth and tangy, and the nectarines were sweet and juicy. My family loved it.
Laiba Akhtar
a24@yahoo.comThis tart was an absolute delight! The combination of sweet nectarines, tangy lime curd, and buttery brown sugar crust was simply divine. I'll definitely be making this again - especially for summer gatherings.