NECTARINE PIE
This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat!
Provided by loof751
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
- Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
- Remove skins.
- Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
- Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.
Nutrition Facts : Calories 325.8, Fat 18.7, SaturatedFat 8.7, Cholesterol 40.8, Sodium 203.4, Carbohydrate 38, Fiber 2.2, Sugar 22.1, Protein 3.1
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Kira Inglis
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
kalina lukic
[email protected]I'm not a big fan of nectarines, but I thought I'd give this pie a try. I'm so glad I did! The pie was delicious. The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Ky'Juan Harris
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Cirino Mata
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Kaylee Grimes
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with more sugar in the filling.
gissela Guardado
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Yasir Faruqi
[email protected]The pie was a little dry. I think I should have added more butter to the crust.
MicheleElys MER
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Ayanda Nondumiso
[email protected]I'm not a big fan of nectarines, but I thought I'd give this pie a try. I'm so glad I did! The pie was delicious. The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Autumn Thorn
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Luis Jimenez
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
boy boy
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with more sugar in the filling.
Zan Khan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Jay OvO
[email protected]The pie was a little dry. I think I should have added more butter to the crust.
James Pepe
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
arnob eco
[email protected]I'm not a big fan of nectarines, but I thought I'd give this pie a try. I'm so glad I did! The pie was delicious. The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Patty Wheeler
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Chukwurah Favour
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Sandhanamogan Sandhanamogan
[email protected]This nectarine pie was a hit! The filling was sweet and juicy, and the crust was flaky and buttery. I loved the addition of the almonds, which gave the pie a nice crunch. I will definitely be making this pie again.