NEELY'S DEVILED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Season the chicken with salt and pepper. Add the flour to a pie plate and season with salt and pepper, paprika, and cayenne, whisking to incorporate. Dredge the chicken through the flour, shaking off the excess.
- Heat a large skillet with the vegetable oil over medium-high heat. Add the chicken skin side (meaty side) down and sear until golden brown and crisp, about 3 minutes, Flip and continue cooking the other side for 3 more minutes. Remove to a platter and set aside.
- Add the white wine to the skillet and scrape the browned bits from the bottom of the pan. Add the chicken stock, orange juice and zest and the hot sauce. Add the red pepper flakes and whisk in the hot sauce and mustard. Bring to a simmer and add the chicken and the juices that are left in the platter. Top with the prunes. Reduce the heat to low and cover tightly with a lid. Let the chicken braise for 40 minutes.
- Uncover the chicken and remove to a serving platter. Turn the heat to high and let the sauce reduce for 2 to 3 minutes. Once thickened, taste for seasoning, and pour the sauce and prunes over the chicken. Serve immediately.
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Silvia Lopez
lopez_s@gmail.comI highly recommend this recipe. It's easy to make and it's always a hit.
Abbey Escalante
a@gmail.comThis dish is a great way to use up leftover chicken. It's also a great way to impress your guests.
bethany quinn
bethanyquinn@aol.comI love the creamy sauce in this dish. It's so flavorful and it pairs perfectly with the chicken.
Kishna gaming
k-g@gmail.comThis recipe is easy to follow and the results are amazing. I highly recommend it.
Bilash Islam
bilash.i@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Tshiamo MOKOENA
mokoenat5@gmail.comThis dish is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Jolene Jones
jj52@hotmail.frI've made this recipe for both dinner parties and casual get-togethers. It's always a hit.
Rana Kaka
r.kaka74@gmail.comI love the creamy sauce in this dish. It's so flavorful and it pairs perfectly with the chicken.
Maykr Drone
md7@yahoo.comThis is one of my favorite recipes. It's so easy to make and it's always delicious.
Aliyu Luqman
aliyu.l21@gmail.comI've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Alwyn Beetge
b.a1@yahoo.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
md.rishon babu
m.babu@hotmail.co.ukThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ayesha Javed
j-a@yahoo.comI've never made deviled chicken before, but this recipe was easy to follow and the results were amazing.
Emily Anderson
e.anderson35@gmail.comI'm not a big fan of deviled eggs, but I really enjoyed this dish. The chicken is cooked perfectly and the sauce is delicious.
Sadaf Sarkar
ss@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved it.
Km Rezvi
r-k@hotmail.comI love the combination of flavors in this dish. The chicken is moist and flavorful, and the sauce is creamy and tangy.
BD Online Job
job.b@gmail.comThis is a great recipe! I've made it several times and it always turns out delicious.