NEENISH TARTS
Make and share this Neenish Tarts recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 55m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Turn the oven on to 350 deg F.
- Cream the butter and sugar, add egg and beat well.
- Mix in sifted dry ingredients.
- Knead well.
- Roll out and line patty tins, prick and bake about 10-15 minutes.
- When cold, fill with the filling.
- Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
- When set, ice half the top with white icing and half with chocolate icing.
Nutrition Facts : Calories 3184.4, Fat 151.8, SaturatedFat 93.6, Cholesterol 578, Sodium 2045.1, Carbohydrate 427.5, Fiber 6.2, Sugar 250.4, Protein 37.3
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Younas Pathan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Amanda Clardie
[email protected]I made these tarts for my family and they all loved them! Even my picky kids ate them up.
Peter Molnar
[email protected]These tarts are the perfect combination of sweet and savory.
Dj Sakib
[email protected]I'm not sure what I did wrong, but my tarts came out looking nothing like the picture.
Altaf Hussain
[email protected]These tarts were a bit more work than I expected, but they were definitely worth it.
Kaylee Booth
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Faizan Shehzad
[email protected]These tarts are perfect for a party or potluck.
Rdvaughn Vaughn
[email protected]I'm so glad I found this recipe! I've been looking for a good Neenish Tart recipe for years.
Blessed Idemudian
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them.
Mollie Ehmke
[email protected]I thought the flavor of the filling was a bit bland.
Marama Ispretty
[email protected]These tarts were so easy to make and they looked so impressive when I brought them to my potluck.
Jemina Gaosekwe
[email protected]I followed the recipe exactly and they turned out great! I'll definitely be making these again.
Haider Shareef
[email protected]The filling was a bit too runny for my taste, but the crust was perfect.
Juan Roman
[email protected]I'm not usually a fan of tarts, but these were surprisingly delicious.
Beli Eve
[email protected]These Neenish Tarts were a huge hit at my last party! Everyone loved the combination of sweet and savory flavors.