NEGUS
This drink was created by colonel Francis Negus in the early 18th century. Jerry Thomas remarked in his book "How to Mix Drinks," published in 1862, that it is "A most refreshing and elegant beverage, particularly for those who do not take punch or grog after supper." --Brittania.com
Provided by Cynna
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat all the ingredients in a small saucepan.
- Strain into a heat-proof goblet when hot.
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Rizwan Malana
[email protected]I'm not a big fan of red wine, but I really enjoyed this negus recipe. The spices and citrus help to balance out the tartness of the wine, and the result is a delicious and refreshing drink. I'll definitely be making this again!
Tahir Ashraf
[email protected]This negus recipe is a great way to use up leftover red wine. It's also a delicious and festive drink to serve at holiday parties. I love the combination of spices and the sweetness of the sugar. It's the perfect drink to warm up on a cold winter nig
itz tiger
[email protected]I've tried many negus recipes over the years, but this one is by far the best. The flavors are perfectly balanced and the drink is so smooth and easy to drink. I highly recommend this recipe to anyone who loves a good hot drink.
Sami uddin jewellery
[email protected]This negus recipe is a keeper! It's so easy to make and the flavor is amazing. I love the combination of spices and the sweetness of the sugar. It's the perfect drink to warm up on a cold day.
Andre Ilunga
[email protected]I'm always looking for new ways to enjoy red wine, and this recipe definitely fits the bill. The spices and citrus add a nice twist to the classic flavor of red wine. It's a great drink to serve at a party or to enjoy on a cold winter night.
meow masen
[email protected]This negus recipe is a winner! It's easy to make and even easier to drink. The flavors are well-balanced, and the drink has a lovely aroma. I've already shared the recipe with my friends and family, and they all love it too.
Steve Carlos
[email protected]I was skeptical about the idea of a hot wine drink, but I'm glad I gave this recipe a try. It's surprisingly delicious! The spices and sugar balance out the tartness of the wine, and the result is a comforting and flavorful beverage. Highly recommend
Mian Shahwaz
[email protected]This recipe is a great way to use up leftover wine. The spices and citrus add a nice depth of flavor, and the result is a warm and inviting drink. Perfect for a holiday party or a quiet night in.
Hilde van Schelt
[email protected]I'm not a big fan of tea, but this drink changed my mind. The combination of flavors is amazing, and the sweetness is just right. Even my kids enjoyed it! Definitely a keeper.
Rahm dior Riah
[email protected]Loved the simplicity of this recipe. With just a few ingredients, I was able to create a drink that's both comforting and refreshing. The sweetness from the sugar and the tartness from the lemon juice blend perfectly. Will definitely be a regular in
Mzobanzi Ngqulunga
[email protected]Easy to make and absolutely delicious! I used a blend of black and green tea, and it turned out great. The nutmeg and cinnamon add a warm and inviting aroma. Perfect for a cold winter day.
sharon renfro
[email protected]I've tried many negus recipes, but this one is by far the best. The balance of flavors is spot-on, and the addition of orange zest really elevates the drink. Will definitely be making this again!
Amit Biswas
[email protected]This recipe was a delightful surprise! I love how the spices and tea complement each other, creating a unique and flavorful drink. It's perfect for a cozy evening or a special occasion. Highly recommend!