NEIMAN MARCUS CHOCOLATE CHIP COOKIES
Categories Chocolate Cookies Backyard BBQ Fall Father's Day Fourth of July Hanukkah Mother's Day Picnic Potluck Spring Summer Super Bowl Thanksgiving Valentine's Day Brunch Dessert Quick & Easy
Number Of Ingredients 11
Steps:
- Cream butter with the sugars using an electric mixer on low-medium speed for six minutes and until good and fluffy.
- Beat in egg and vanilla.
- In a separate, small mixing bowl, sift together the dry ingredients and beat into the butter mixture at a low speed until thoroughly absorbed (about a minute)
- Add espresso powder and chocolate chips and mix for about 15 seconds on low speed.
- Place dough onto saran wrap and create a log. Wrap the dough and keep in refrigerator for at least 30 minutes - up to one day.
- Preheat oven to 300 degrees
- Slice the cookie into small pucks and gently shape in palm of your hand, but not too long to let the heat of your body start to soften the cookie too much.
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smomondiya sbanda
[email protected]I was so excited to try these cookies, but they turned out to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Raymond Hutcherson
[email protected]These cookies were easy to make and so delicious! I will definitely be making them again.
Lama Mutez
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Sajjad Savari
[email protected]These cookies were a hit at my party! Everyone raved about how delicious they were.
Abdullah jani
[email protected]My family loved these cookies! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.