NELLIE'S FAVORITE EGGNOG
My Grandmother was an awesome women. I found this recipe and here is her quote at the bottom: 'Remember Mark Twain's observations that ''too much of anything is bad, but too much whiskey is just enough.' Add a little more if you feel like it!
Provided by Cindy Wood
Categories Drinks Recipes Eggnog Recipes
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat egg yolks in a bowl until thickened and light in color. Gradually beat in confectioners' sugar until smooth. Drizzle dark rum and brandy into egg yolk mixture, stirring constantly, until fully incorporated. Cover and let mixture stand for 1 hour to reduce the 'eggy' flavor.
- Whisk bourbon and cream into the egg yolk mixture, stirring constantly, until fully incorporated. Cover and refrigerate for flavors to blend, 3 to 5 hours.
- Beat egg whites in a bowl until foamy. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into egg yolk mixture. Pour eggnog into a punch bowl and sprinkle with nutmeg.
Nutrition Facts : Calories 965.7 calories, Carbohydrate 42 g, Cholesterol 381.1 mg, Fat 63.1 g, Protein 8.8 g, SaturatedFat 37.9 g, Sodium 123.1 mg, Sugar 37.1 g
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jarin alam
[email protected]I'm curious to see how this eggnog recipe compares to my grandmother's recipe.
Emmanuel Akamsoko
[email protected]I'm going to make this eggnog for my next holiday party.
Venkateswara rao
[email protected]This eggnog recipe looks easy enough for even a beginner to make.
Maruf Mahtab
[email protected]I'm not a fan of eggnog, but I'm willing to give this recipe a try.
Eduardo Olivos
[email protected]I can't wait to try this eggnog recipe! It looks so delicious.
Raj De Busso
[email protected]This eggnog is perfect for a cold winter night.
Jasmine Deleon
[email protected]I love that this recipe doesn't use any raw eggs.
Angel Serena
[email protected]This eggnog is so rich and creamy, it's like drinking a dessert.
ultimate spyninja
[email protected]I made this eggnog ahead of time and it was even better the next day.
Urdu Moralstories
[email protected]This eggnog is a great way to use up leftover egg yolks.
Irosh Akila Fonseka
[email protected]I'm not sure what I did wrong, but my eggnog turned out lumpy. :(
MD.Mehadi Hassan 03
[email protected]This is the best eggnog recipe I've ever tried. It's so creamy and flavorful.
Miss Mosavi
[email protected]I love that this recipe uses rumchata. It gives the eggnog a unique and delicious flavor.
Pubg KiNg
[email protected]This eggnog is perfect for a holiday party or a cozy night in.
Thilini Madushika
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind! It's so delicious and festive.
Maxym Simachenko (Maxym Simachenko)
[email protected]I thought the eggnog was just okay. It wasn't as flavorful as I was hoping.
Thioff Numbb
[email protected]The eggnog was a little too sweet for my taste, but I still enjoyed it.
Hamzat Fathia
[email protected]This eggnog is so easy to make and it tastes amazing! I'll definitely be making it again.
Sambhu Mandal
[email protected]I made this eggnog for my holiday party and it was a huge hit! Everyone loved it.
Sanam Rai
[email protected]This eggnog is the best I've ever had! It's so creamy and flavorful, and the rumchata gives it a delicious twist.