NELL'S CABBAGE SALAD
This cabbage and noodle salad goes perfectly with all lunches and lite dinners!
Provided by MRSDOODLE
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cabbage, green onions, noodles and almonds.
- Prepare the dressing by whisking together the oil, sugar, vinegar and seasoning packets. Pour over cabbage mixture and mix well to coat. Refrigerate until chilled and serve.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 38 g, Fat 28 g, Fiber 7.8 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 336.6 mg, Sugar 11.8 g
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Syed Abubakar
[email protected]This salad is a great way to use up leftover cabbage. It's also a very affordable dish to make. I like to add a little bit of shredded chicken or ham for extra protein.
anne uloaku
[email protected]This salad is so easy to make and it's always a hit. I love the crunch of the cabbage and carrots, and the dressing is tangy and flavorful. I always make a double batch because it goes so quickly.
Favour Chukwuma
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is tangy and sweet, and it really complements the cabbage. I'll definitely be making this salad again.
Mikeal Abrham
[email protected]This salad is a great way to use up leftover cabbage. It's also a very affordable dish to make. I like to add a little bit of shredded chicken or ham for extra protein.
Mohammed Umer
[email protected]This salad is so easy to make and it's always a hit. I love the crunch of the cabbage and carrots, and the dressing is tangy and flavorful. I always make a double batch because it goes so quickly.
OTLAADISA ONNGATHETSE
[email protected]I'm not a big fan of cabbage salad, but I really enjoyed this one. The dressing is tangy and sweet, and it really complements the cabbage. I'll definitely be making this salad again.
Ssendawula Rosco
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer BBQ or picnic. I love the crunch of the cabbage and carrots, and the dressing is tangy and flavorful.
Mc Shon Vinx Scofield
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for a summer BBQ or picnic. I love the crunch of the cabbage and carrots, and the dressing is tangy and flavorful.
Muhammad Ramzanlh5ya
[email protected]This salad is so easy to make and it's always a hit. I love the crunch of the cabbage and carrots, and the dressing is tangy and flavorful. I always make a double batch because it goes so quickly.
Eduardo Mireles
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is tangy and sweet, and it really complements the cabbage. I'll definitely be making this salad again.
Salimah Kiviiri
[email protected]This salad is a great way to use up leftover cabbage. It's also a very affordable dish to make. I like to add a little bit of shredded chicken or ham for extra protein.
Christine Mweni
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The dressing is so flavorful and the cabbage is nice and crunchy. I will definitely be making this salad again.
Emily Julia
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer BBQ or picnic. I love the crunch of the cabbage and carrots, and the dressing is tangy and flavorful.
next fiber
[email protected]I've been making this salad for years and it's always a hit. It's the perfect combination of crunchy, sweet, and tangy. I like to add a little bit of chopped bacon or crumbled blue cheese for extra flavor.
sam ohis
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover cabbage and carrots from other meals. The dressing is simple but delicious.
Richard Ables
[email protected]This cabbage salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of cabbage, carrots, onion, and celery is classic, and the dressing is tangy and sweet. I made this salad for a potluck and it was a hit