NEVER-FAIL EGG NOODLES

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Never-Fail Egg Noodles image

Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! -Kathryn Roach, Edgemont, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield about 5-1/2 cups.

Number Of Ingredients 5

2 cups all-purpose flour
1 teaspoon salt
1 egg plus 3 egg yolks
3 tablespoons cold water
Minced fresh parsley, optional

Steps:

  • In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. , Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender. , Drain; sprinkle with parsley if desired.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 223mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

An Khan
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These noodles are the best! I've made them several times and they're always perfect.


Mohamad Hany
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I'm so glad I found this recipe. These noodles are amazing!


Brandon Tanner
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These noodles are so good! I love the texture and the flavor. I will definitely be making these again.


pit deezy
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I've been making these noodles for years and they're always a hit. They're the perfect comfort food.


Lily Philpott
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These noodles are so easy to make and they're so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.


L O
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I made these noodles for a party last weekend and they were a huge success. Everyone loved them!


Yousef Merheb
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These noodles are amazing! They're so light and fluffy, and they have a great flavor. I love that they're made with whole wheat flour, too.


Ahmed Irushaam
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I've tried many egg noodle recipes in the past, but these are by far the best. They're so easy to make and they always turn out perfect.


pellaj ventures
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These egg noodles were a hit! I made them for my family last night and they loved them. The noodles were cooked perfectly and had a great flavor. I will definitely be making these again.