NEVER FAIL MERINGUE
My Aunt gave me this recipe. She ran the cafe at the bottom of the Court House in Albany, Ore. and made all of her own pastries. A CORRECTION HAS BEEN MADE IN THE CORNSTARCH-WATER MIX PER PIE.
Provided by Leila Rockwell
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Mix cornstarch and water.bring to a low boil and cook until it is clear-- set aside and cool This recipe is for just 2 eggs and if you use 3 eggs you must make 1 1/2 times the recipe. So for every egg you add you have to adjust the recipe and the sugar.(2 tbl per egg)
- 2. Whip 2 egg whites, pinch salt and 4 tbl. sugar,1 at a time. test a little of the mix and make sure the sugar is completely dissolved(I put a little on my finger and rub back and forth, if it's dissolved it will be smooth).
- 3. Add cooled cornstarch mix (be sure there is no heat in it) to partially whipped egg whites. Beat to right consistancy or until when you run a knife through it it makes a seperation.
- 4. Put on your pie and bake in a 325* oven until a beautiful brown. It usually takes me 20 min. Cool out of draft. Meringue should be cooked slowly so it sets good.
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Ebad Khan
[email protected]Two thumbs up for this meringue recipe!
palace of smiles and happiness
[email protected]5 stars for this meringue recipe!
Lawrence Kwame Mensah
[email protected]This meringue recipe is a winner!
Dilruba Yasmin Doyel
[email protected]I highly recommend this meringue recipe. It's the best I've ever tried.
Md Saddam
[email protected]This meringue recipe is a must-try for any baker. It's easy to make, delicious, and versatile.
makeover with Nafsha
[email protected]I'm so glad I found this meringue recipe. It's the perfect addition to my baking repertoire.
Urmi Islam
[email protected]This meringue recipe is perfect for those with dietary restrictions. It's gluten-free, dairy-free, and vegan.
Shaun Swistek
[email protected]I love that this meringue recipe doesn't require any special equipment. I was able to make it with just a whisk and a bowl.
Kosta Koinis
[email protected]This meringue recipe is a lifesaver. I needed to make a meringue for a dessert at the last minute and this recipe came to my rescue. It was so quick and easy to make, and it turned out beautifully.
Teanna Santana
[email protected]I've been using this meringue recipe for years and it never fails me. It's the perfect balance of sweet and fluffy, and it always holds its shape perfectly.
Munna Shake
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive. I made this meringue for my first attempt and it turned out perfect.
Timothy Mutokaa
[email protected]I love how versatile this meringue recipe is. I've used it to make everything from pies to cakes to cookies, and it's always delicious. It's my go-to meringue recipe now.
Fawas Fawas
[email protected]This meringue recipe is a game-changer! I've never been able to make meringue before, but this recipe made it so easy. The meringue was perfect, and it made my desserts look and taste amazing.
light ideas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meringue was absolutely delicious. It was light and fluffy, with just the right amount of sweetness.
Zahid Writes
[email protected]This is the best meringue recipe I've ever used. It's so simple, yet it produces perfect results every time. I highly recommend it!
T.K SAM
[email protected]I love this recipe! The meringue is so light and fluffy, and it's so easy to make. I've made it several times now, and it's always a success.
Merag Maiky
[email protected]This meringue recipe is a keeper! It's so easy to follow and the results are always perfect. I've used it to make everything from pavlova to lemon meringue pie, and it's always a hit.