NEVER FAIL ROLLS
Steps:
- 1. Combime yeast, sugar, salt, shortening in large bowl add warm water mix well
- 2. Add egg, flour, slowly beat 25 strokes. cover let let rise in warm place for 2hrs
- 3. Punch down, turn onto a well floured surface. knead gently 1 min. to rolled out 1/3 inch thickness. Cut into desired shape.brush with butter. Let rise for 2 hrs.
- 4. Bake 375 degree for 15 min. Then bake 425 degree for 10 min. until done
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Michele Stickley
micheles53@gmail.comThank you for sharing this recipe! I will definitely be making these rolls again and again.
my_life_as_fj
my_life_as_fj@gmail.comI would definitely recommend this recipe to anyone who loves homemade rolls.
Amanda van Wyk
a@gmail.comThese rolls are a bit time-consuming to make, but they're definitely worth the effort.
Titus Conley
tc@gmail.comI love that these rolls are so versatile. I've used them for everything from sandwiches to sliders.
Savredieu Paul
paul_s@hotmail.comThese rolls are perfect for any occasion. I've made them for everything from family dinners to holiday parties.
Javiosuniverse
javiosuniverse@yahoo.comI'm not a very experienced baker, but these rolls were surprisingly easy to make.
Rebecca Littleton
r.l76@yahoo.comI made these rolls for a party last weekend, and they were a huge hit. Everyone loved them!
Mark Lennan
mark_l@yahoo.comThese rolls are the best! I've tried many different recipes, but these are by far my favorite.
Nabeel Ahmed
a-n@yahoo.comI was a bit skeptical at first, but these rolls really are never fail. They're so easy to make, and they always turn out perfect.
Nivana owen
nivanaowen@hotmail.comI've made these rolls several times now, and they're always a hit. My family and friends love them.
Abdull Hameed
a.h@yahoo.comThese rolls were amazing! They were so soft and fluffy, and the flavor was perfect.