NEVER-FAIL YEAST BISCUITS
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight. In the morning, I just flop it out on a floured surface, fold it a few times, pat it out, cut and bake.
Provided by Lise in Indiana
Categories Breads
Time 30m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given, then cut in shortening until it's the size of small beans.
- Stir in the buttermilk and yeast mixture. Dough will be very sticky.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.)
- Scrape out onto well floured board. Flip the dough over and knead or fold lightly (4-6 times).
- Roll out about 1/2" thickness and cut with sharp biscuit cutter. (Cutting with a dull cutter or water glass "seals" the dough and won't let the biscuit rise as they should.)
- Place on lightly greased baking sheet and let raise slightly (10-30 minutes).
- Bake at 400ยบ F until light brown, 10-12 minutes.
Nutrition Facts : Calories 125.9, Fat 6, SaturatedFat 1.5, Cholesterol 0.5, Sodium 199.3, Carbohydrate 15.6, Fiber 0.6, Sugar 2.1, Protein 2.4
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Moatasim Moatasim
[email protected]I'm not a big fan of yeast breads, but I'm willing to give this recipe a try.
Warrington Etienne
[email protected]I'm not sure if I have all the ingredients, but I'm going to try this recipe anyway.
Sujon Alam
[email protected]I'm going to make this recipe for my next party.
Katrina Redmon
[email protected]This recipe looks delicious.
Zahirshah
[email protected]I can't wait to try this recipe.
Michael Bachman
[email protected]I highly recommend this recipe.
DJ F&S CLUB
[email protected]These biscuits are the best I've ever had.
Fazlu Rahman F
[email protected]I'm so glad I found this recipe. It's a keeper!
Syed Nizamuddin
[email protected]These biscuits are so good, I could eat them every day!
Namuwanga Saudah
[email protected]I'm always looking for easy yeast bread recipes, and this one fits the bill.
Rita Doherty
[email protected]These biscuits are a great way to use up leftover buttermilk.
Saram Bhatti
[email protected]I'm not a baker, but I was able to make these biscuits without any problems.
Gtapubg Fan
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Sayem Ahmad
[email protected]I love that these biscuits can be made ahead of time and reheated.
Evan Hale
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Dean Bela
[email protected]I've made these biscuits several times now and they always turn out great.
Carolyn Konga
[email protected]I was skeptical at first, but these biscuits really are never-fail.
Mshehzad Asghar
[email protected]The instructions were easy to follow and the biscuits turned out perfect.
Sinethemba Mahlangu
[email protected]I've tried many yeast biscuit recipes, but this one is definitely my favorite.
Jimi Gebel
[email protected]These biscuits were a hit at my last dinner party! Everyone raved about how light and fluffy they were.