NEW CLASSIC BROWNIE
Steps:
- Preheat oven to 400 degrees. Line an 8-inch-square metal baking pan with foil. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Stir often, and remove from heat when a few lumps remain. Stir until smooth. Stir in sugar, vanilla, and salt. Stir in eggs one at a time, followed by flour. Stir until very smooth, about 1 minute, until mixture pulls away from sides of bowl. Add nuts, if using. Scrape batter into prepared pan and bake 20 minutes. Meanwhile, prepare a water bath: Pour ice water into a large roasting pan or kitchen sink to a depth of about 1 inch. Remove pan from oven and place in water bath, being VERY careful to NOT splash water on brownies or let water creep in into the pan. This is very important. Water will ruin the brownies. Next, let cool completely, then lift out and cut into 1-inch squares or wrap in foil.
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Susima Ablog Rafanan
[email protected]I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
Seji Gabriel
[email protected]These brownies were a bit too sweet for me, but my kids loved them.
Halah Elmaghrabi
[email protected]I'm not a big fan of brownies, but these were really good.
atafat rahmaj
[email protected]These brownies are the best I've ever had!
Malik Jutt
[email protected]I would definitely make these brownies again.
Ali Gujjar g
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and tasted delicious.
Naira Alaa
[email protected]I would not recommend this recipe to anyone.
Eli White
[email protected]These brownies were a disaster! They didn't rise properly and they were burnt on the bottom.
Jeremiah Frank
[email protected]I didn't like the flavor of these brownies. I think it was the cocoa powder I used.
Elvis Kelly
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Md Emon Akon
[email protected]I found the brownies to be a bit dry. I think I would add more butter next time.
Sudais kill Gaming kill
[email protected]The brownies were a bit too sweet for my taste, but they were still good.
MD shariar FEROJ
[email protected]These brownies were easy to make and tasted delicious. I would definitely make them again.
Laraib Awan
[email protected]I've made this recipe several times and it always turns out great. It's my go-to brownie recipe.
RAFIN KM
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Amos Martin
[email protected]These brownies were a hit! They were fudgy, moist, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a classic brownie recipe.