NEW DEAL BRANDY ALEXANDER PIE
Categories Chocolate Dessert Bake Fall Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 12
Steps:
- For Crust:
- Preheat oven to 350°F. Finely grind ground chocolate cookies and half of semisweet chocolate in processor. Add melted butter and blend in using on/off turns until moist crumbs form. Press mixture onto bottom and up sides of 9 1/2-inch-diameter deep-dish glass pie dish. Bake until crust is set, about 10 minutes. Remove from oven. Sprinkle remaining chocolate over crust; let melt. Using back of spoon, gently spread chocolate over crust. Cool.
- For Filling:
- Combine 1/4 cup whipping cream and 1/4 cup crème de cacao in heavy medium saucepan. Sprinkle gelatin over and whisk to blend. Let stand 10 minutes to soften. Stir over low heat until gelatin dissolves. Add white chocolate and stir until melted and smooth. Stir in brandy. Transfer mixture to large bowl and cool, stirring occasionally, about 15 minutes. Beat remaining 1 cup cream and 1/2 cup sour cream in medium bowl to stiff peaks. Fold cream into white chocolate mixture in 2 additions. Transfer filling to crust. Refrigerate until filling sets, at least 4 hours or overnight.
- Mound chocolate curls atop pie. Cut into wedges and serve.
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Sh- Inàm
[email protected]I'm not a baker, but this pie was easy to make. The instructions were clear and easy to follow. The pie turned out great!
Tik Tok Media
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie.
Spoonerusm
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it.
frank tiley
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Pakistan Lovers
[email protected]This pie was a bit too boozy for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and flavorful.
Suresh Bajgain
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was delicious, though.
Lesego Shakoane
[email protected]This pie was a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Kawser Official
[email protected]I had some trouble getting the pie crust to roll out properly, but the end result was still delicious. The filling was rich and flavorful, and the crust was flaky and golden brown.
Josh Bryans
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was delicious, and the filling was smooth and creamy.
Carlos Vazquez
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ilya Koplevsky
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. Thanks for sharing this recipe!
Abdulaziz Rudwan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Aiman Shujat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The crust was perfectly golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Joseph Fortune
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and delicious, and the filling is rich and decadent. I highly recommend it!
Fahad Hanad
[email protected]This pie was a hit at my dinner party! The combination of flavors was divine, and the brandy alexander filling was smooth and creamy. I'll definitely be making this again.