NEW ENGLAND BLUEBERRY PIE
Make and share this New England Blueberry Pie recipe from Food.com.
Provided by DJM70
Categories Dessert
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
- Cook over low heat until the mixture comes to a boil.
- Reduce heat and simmer five minutes, stirring constantly.
- Stir in the remaining blueberries.
- Turn into the pie shell.
- Chill thoroughly.
- Serve with whipped cream.
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Pilar Duay
[email protected]I followed the recipe exactly, but my pie crust turned out tough. I'm not sure what went wrong.
Marco Urizar
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, but the filling was a little too runny.
Bobby Roode
[email protected]I'm not a huge fan of blueberry pie, but this recipe changed my mind. The filling is perfectly sweet and tart, and the crust is flaky and buttery. I'll definitely be making this again.
Asadgul asadgul
[email protected]This is the best blueberry pie I've ever had! The crust is so flaky and the filling is so juicy and flavorful.
W.I.T. Music
[email protected]This pie was delicious! I made it for a potluck and it was a huge success. Everyone loved it!
Afg Player
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Moawia khan niazi
[email protected]This pie was easy to make and turned out so good! The crust was perfect and the filling was delicious. I will definitely be making this again.
Sagor Barmon
[email protected]I've made this pie several times now, and it's always a hit. The blueberries are always plump and juicy, and the crust is always flaky and delicious. I love that I can use fresh or frozen blueberries, so I can make this pie year-round.
Elroe Samuel
[email protected]This New England blueberry pie was a delight! The filling was bursting with juicy blueberries, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!