NEW ENGLAND BOILED DINNER
Steps:
- Place the corned beef in a kettle, add the peppercorns and cold water, cover, bring to a boil and simmer 4-5 hours or until the meat is tender, skimming occasionally. Remove meat and keep in warm place. Add the salt pork (in one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook 30 minutes. Add cabbage wedges during the last 10 or 15 minutes and cook just until tender. Place the meat on platter and surround with the vegetables. Blend parsley with melted butter and spoon over vegetables. Discard salt pork, but save stock for a pot-au-feu or other stew.
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Lamees Valley
[email protected]I've never had a boiled dinner before, but I'm glad I tried this recipe. It was surprisingly good!
Kesiime Brianadams
[email protected]This boiled dinner is a classic for a reason. It's simple, yet delicious and comforting.
lai mutita
[email protected]I'm not usually a fan of boiled dinners, but this one was really good. The flavors were well-balanced and the dish was very satisfying.
Edwin Cussons
[email protected]The vegetables in this boiled dinner were cooked to perfection. They were tender but still had a little bit of crunch.
Bryson Bushnell
[email protected]The corned beef in this recipe was so tender and flavorful. I could have eaten it all by itself!
Sha Mima
[email protected]This boiled dinner is so comforting and hearty. It's the perfect meal for a cold winter day.
Musa Sibanyoni
[email protected]I made this recipe last night and it was a huge success! My family loved it and even my picky kids ate their vegetables.
Christopher Wilkinson
[email protected]This was my first time making a boiled dinner and it turned out great! The instructions were easy to follow and the dish was very flavorful.
peggy LaSala
[email protected]I've been making this boiled dinner recipe for years and it's always a crowd-pleaser. The combination of corned beef, vegetables, and cabbage is simply delicious.
Ebrhim Ebrhim
[email protected]This New England Boiled Dinner recipe was a hit with my family! The corned beef was fall-apart tender and the vegetables were perfectly cooked.