NEW ENGLAND CLAM CHOWDER III
Institutional size!
Provided by TONY30
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 30m
Yield 80
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, melt butter. Stir in flour all at once and continue to cook and stir until it again becomes bubbly at the edges. Remove roux from heat and set aside.
- In a 10 gallon pot over medium heat, cook onions and celery until just tender. Meanwhile, place milk in a large double boiler and cook slowly over simmering water. Whisk in the roux and cook the milk until thickened, stirring frequently.
- Stir clam juice and chicken broth into the large pot and bring to a boil. Then stir in the thickened milk. Bring that just to a simmer, then stir in the heavy cream, thyme and clams. Simmer 10 minutes more, then season with salt and pepper.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 11.1 g, Cholesterol 108.1 mg, Fat 13 g, Fiber 0.4 g, Protein 28.5 g, SaturatedFat 7 g, Sodium 352.3 mg, Sugar 3.3 g
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mamunmia009 mamunmia009
[email protected]This clam chowder is amazing! It's so creamy and flavorful. I love that it's made with bacon. It adds a nice smoky flavor.
Rosan Akthar
[email protected]I've made this clam chowder several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Sham Iqbal
[email protected]This clam chowder is delicious! The broth is flavorful and the clams are tender. I love that it's made with fresh herbs. It really makes a difference.
Oyeleye Matthew
[email protected]I'm a New Englander and I can attest that this clam chowder is the real deal. It's creamy, flavorful, and packed with clams. I highly recommend it.
Saeed bhatti Khan
[email protected]This clam chowder is so easy to make and it's always a crowd-pleaser. I love that I can use canned clams. It saves me a lot of time.
Brandy Tucker
[email protected]I made this clam chowder for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the Old Bay seasoning. It gave the chowder a nice kick.
Andrea Atkins
[email protected]This clam chowder is the perfect comfort food. It's hearty, creamy, and full of flavor. I love that it's made with fresh clams. It makes all the difference.
Nebu Nebu
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The clam chowder was delicious. The clams were tender and the broth was flavorful. I'll definitely be making this again.
blame Shaun
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The secret is in the roux. It adds a richness and depth of flavor that you just don't get with other recipes.
Shefat Khan
[email protected]This clam chowder recipe is a keeper! It was easy to follow and the results were amazing. The chowder was creamy, flavorful, and packed with clams. I will definitely be making this again.