NEW ENGLAND CORN CHOWDER
Steps:
- 1. In a 6- to 8-quart Dutch oven cook celery, onion, and bacon over medium heat for 10 to 15 minutes or until vegetables are tender, stirring occasionally. 2. Add whole-kernel corn, cream-style corn, milk, stock, cream, and bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered for 30 minutes. Add potatoes; return to boiling. Reduce heat; simmer, covered, about 15 minutes more or until potatoes are tender. 3. Meanwhile, in a small bowl stir together butter and flour until smooth. Add flour mixture to corn mixture. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Stir in parsley and season with salt nd black pepper.
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DayWalker _122
[email protected]The texture is creamy and smooth.
Sr Shakil
[email protected]The flavors are so well-balanced.
Princeston Crawford
[email protected]This corn chowder is delicious!
David Tanase
[email protected]I made this corn chowder for a potluck, and it was a huge hit!
Terrance Ndlovu
[email protected]This is the best corn chowder I've ever had! The flavors are so well-balanced, and the texture is creamy and smooth.
COMEDY GAMER's
[email protected]This corn chowder is delicious! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with fresh corn, and the addition of bacon and potatoes makes it extra hearty and satisfying. I will definitely be making this c
Arnet Wilson
[email protected]I made this corn chowder for a potluck, and it was a huge hit! Everyone loved the creamy texture and the sweet flavor of the corn. I also got a lot of compliments on the addition of the bacon. I will definitely be making this chowder again for my nex
Brandon Hillyer
[email protected]This is the best corn chowder I've ever had! The flavors are so well-balanced, and the texture is creamy and smooth. I especially love the addition of the cornbread croutons. They add a nice crunch and a bit of sweetness to the chowder.
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[email protected]This corn chowder is amazing! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with fresh corn, and the addition of bacon and potatoes makes it extra hearty and satisfying. I will definitely be making this cho
Admire Kuzwayo
[email protected]I was looking for a corn chowder recipe that was both creamy and flavorful, and this one definitely delivered. The chowder was thick and rich, with a delicious smoky flavor from the bacon. I served it with a side of crusty bread, and it was the perfe
Saniya Twaraha
[email protected]I've made this corn chowder several times now, and it's always a hit. My family loves the creamy texture and the sweet flavor of the corn. I also appreciate that this recipe is relatively easy to make. I can usually have it on the table in about 30 m
Omar Myrie
[email protected]This corn chowder is a New England classic, and this recipe is spot-on. The chowder is creamy and flavorful, with just the right amount of sweetness from the corn. I especially love the addition of bacon, which gives the chowder a smoky flavor. I ser