A pudding-cake dessert especially good in the fall when apples are plentiful. If you like pineapple, apples, nuts, cake and ice cream, you'll love this. This came from a cookbook put out by Pace One, a local restaurant, and was served there many years ago. Don't know if it is still on the menu.
Provided by SYBRSUZY
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Combine drained pineapple and diced apples.
- Put into a 9-inch square pan.
- Mix walnuts and brown sugar together and spread over fruit.
- Beat eggs until thick and blend in flour and sugar.
- Add melted butter and mix thoroughly.
- Spread batter over the sugar and walnuts, making sure that mixture does not touch fruit mixture underneath.
- Bake for approximately 60 minutes or until golden brown.
- It's done when poked and no butter flows underneath.
- Serve warm with vanilla ice cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jazzie R House
[email protected]Can't wait to try this! Looks amazing!
T Stephen Harkins
[email protected]This recipe needs more spices.
Nagadya Esther
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Alexis B.
[email protected]This pudding is too sweet for my taste.
ROBERT PHURA EFRAIM
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ezinne Ohia
[email protected]This is my go-to recipe for pudding. It's always a crowd pleaser.
Suvd Suvd
[email protected]Will try this recipe soon!
Monjia sai
[email protected]Not sure what went wrong but mine didn't turn out as good as the pictures. But it tasted fine.
YouTube bhai Piku bhai
[email protected]So easy to make and so delicious! The perfect comfort food.
D BelChere
[email protected]OMG! This pudding is out of this world! I made it for my family and it was a huge hit! everyone loved it! Will definitely be making it again.