NEW ENGLAND SOUP FACTORY'S LAMB AND BARLEY SOUP
This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online.
Provided by winkki
Categories Lamb/Sheep
Time 3h10m
Yield 4 Quarts
Number Of Ingredients 14
Steps:
- Place lamb in a large pot and cover with cold water.
- Add bay leaves and salt; bring to a boil.
- Simmer briskly for for 2 hours.
- In separate large stockpot, heat the olive oil.
- Add onions, carrots, celery and parsnips; saute 10-15 minute Add barley, cooked lamb with its stock, chicken stock, white wine, oregano and mint, and bring to a boil.
- Simmer for 1 hour.
- Remove from heat, and season with salt, pepper and lemon oil, to taste.
- Serve immediately.
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Mdalifahamed Ahamed
[email protected]This soup is a must-try for any lamb lover.
Asad Danish
[email protected]I will definitely be making this soup again.
Temidola Deborah
[email protected]This soup is perfect for a winter meal.
Janet Wangeci
[email protected]This soup is a great way to use up leftover lamb.
Solomon Kwofie
[email protected]I love this soup! It's so flavorful and hearty.
David Bates
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Producer Dave Biggz
[email protected]This soup is the perfect comfort food for a cold winter day.
Leo Vazquez
[email protected]This soup is a must-try for any lamb lover. It's flavorful and hearty, and the lamb is cooked to perfection.
Kabelo William Matlala
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
AhmadShah Khatir
[email protected]This soup is perfect for a winter meal. It's hearty and filling, and the lamb is so tender.
Kashmer _ Marie
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and the lamb is fall-off-the-bone tender.
Abdulbasir Story
[email protected]This soup is delicious and easy to make. The lamb is tender and the barley is cooked perfectly. The vegetables add a nice crunch and the herbs and spices give the soup a delicious flavor.
NOOR RAI
[email protected]This soup is a great way to use up leftover lamb. It's easy to make and it's always a hit with my family. The lamb is always tender and the barley is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and flavor to the s
Omamo Jnr
[email protected]This soup is amazing! It's so flavorful and hearty. The lamb is tender and the barley is cooked perfectly. The vegetables are also very fresh and flavorful. I will definitely be making this soup again.
shifa Imran
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day. The lamb is tender and flavorful, and the barley is cooked perfectly. The vegetables add a nice crunch and the herbs and spices give the soup a delicious flavor.
tamilanda Lojan
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and it's always a hit with my family. The lamb is always tender and the barley is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and flavor to the s
Wanisuman
[email protected]This soup is so easy to make and it tastes delicious! I love that I can use leftover lamb to make it. The barley adds a nice heartiness to the soup and the vegetables add a lot of flavor. I will definitely be making this soup again.
Conor Leonard
[email protected]This soup is amazing! The lamb is fall-off-the-bone tender and the barley is cooked perfectly. The vegetables are also very fresh and flavorful. I will definitely be making this soup again and again.
Hasnain CH
[email protected]I made this soup for my family and they all loved it! The lamb was so tender and the barley was cooked just right. The vegetables were also very fresh and flavorful. I will definitely be making this soup again.
Hasib Mehidi
[email protected]This lamb and barley soup is a hearty and flavorful dish that is perfect for a cold winter day. The lamb is tender and the barley is cooked to perfection. The vegetables add a nice crunch and the herbs and spices give the soup a delicious flavor.