NEW ENGLAND SPIDER CAKE
Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.
Provided by C G
Categories Other Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350ยบ degrees. Combine the milk and vinegar in a bowl and set aside to sour-approximately 5-10 minutes.
- 2. In a mixing bowl combine flour, cornmeal, sugar, baking soda, and salt.
- 3. Once the milk has soured and has thickened slightly, whisk the eggs into the milk.
- 4. Stir the dry ingredients into the batter *just* until blended. Tip: I use a large wire whisk to stir the ingredients together.
- 5. Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour the heavy cream into center but DO NOT stir, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes.
- 6. To serve: slice into wedges and serve warm with a light drizzle of real maple syrup if desired.
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Seamus Morrison
[email protected]This is the best spider cake recipe I've ever tried. It's so moist and flavorful, and the filling is to die for.
Melik williams
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Silver Igwe
[email protected]I've tried this recipe several times and it always turns out great. I love the way the coconut and pecans complement each other.
Fred Cagle
[email protected]This cake was a disaster! The cake didn't rise properly and the filling was too runny. I'm not sure what went wrong.
DEENAATZ AZADEENA
[email protected]The cake was a little dry, but the filling was delicious. I think I'll try adding some extra butter to the cake batter next time.
Chandon Russel
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
NADEGE JOSNA
[email protected]I'm not a fan of coconut, but I loved this cake! The cake was moist and fluffy, and the filling was just sweet enough.
sayaba rai
[email protected]This cake is so moist and flavorful. The coconut-pecan filling is the perfect finishing touch.
Tessy Brown
[email protected]The recipe was easy to follow and the cake turned out great! I will definitely be making this again.
Ali Hadith Official
[email protected]This cake is always a crowd-pleaser. I've made it for potlucks, parties, and even just as a special treat for my family.
Albert Cortellesso
[email protected]I love the combination of coconut and pecans in this cake. It's a classic flavor combination that never gets old.
Amoo Samson
[email protected]This cake was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect.
Ehtesham Mobile
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The cake was light and fluffy, and the filling was just the right amount of sweetness.
hdjds tsgsggs
[email protected]This cake was a hit at my party! Everyone raved about how moist and delicious it was. I'll definitely be making it again.
Zaccary Weinberger
[email protected]My family loved this spider cake! It was ooey-gooey and delicious. The cake was moist and flavorful, and the coconut-pecan filling was the perfect finishing touch.