NEW LONGHORN STEAKHOUSE PARMESAN CRUSTED CHICKEN RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 18
Steps:
- Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2 to 3 hours or overnight. Grill 12 to 15 minutes, until chicken is done. Set aside. RANCH SPREAD: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 tablespoon onto each chicken breast. Then, top with provolone cheese. Mix bread crumbs, garlic powder, shredded Parmesan, and butter. The crumbs should be evenly moistened. Sprinkle on top of the provolone cheese. Position rack 6 to 8 inches from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
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Inamullah Khan
[email protected]I love this recipe! It's so easy to make and it's always delicious.
DrippyDipp
[email protected]This recipe is a great way to use up leftover chicken.
Kiran Shazadi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jessica G
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
July Castro loum
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Queen Riya
[email protected]I've tried this recipe several times and I can never get the Parmesan crust to stick to the chicken.
Iris Foster
[email protected]I made this recipe with boneless, skinless chicken breasts and it was delicious! The Parmesan crust was so flavorful.
M.Hassaan Tariq
[email protected]I followed the recipe exactly and the chicken was dry and overcooked.
mad sultan80
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Sayed Ahmmed
[email protected]I made this recipe last night and it was a hit! My family loved it.
MD Azigul
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the Parmesan crust was perfectly crispy. I will definitely be making this again.