NEW MEXICAN CHILE-SPICE MIX

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New Mexican Chile-Spice Mix image

This spice may be used on any type of meat. I especiall like it on pork. It may also be used to season vegetables before cooking, or in cheese sauces.

Provided by Miss Annie

Categories     Peppers

Time 10m

Yield 1/3 cup approximately

Number Of Ingredients 8

2 teaspoons new mexico chile powder
1 tablespoon new mexico green chili powder
1/2 teaspoon red chili pepper flakes (chile caribe)
1 teaspoon ground cumin
2 teaspoons dried oregano
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons salt

Steps:

  • Mix all together.
  • Will keep in an airtight container for about 1 year.

Esha Khan
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I'm not sure what I was expecting, but this spice mix exceeded my expectations. It's so flavorful and versatile, I've been using it on everything.


Broken A
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I'm a bit of a spice snob, but I have to say, this blend is really good. It's got a nice balance of heat and flavor.


Baby Habesha
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This spice mix is amazing! I used it to make enchiladas and they were the best enchiladas I've ever had.


Justin Ayen Okech
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I've been looking for a good New Mexican chile spice mix for ages. This one is the best I've found. It's the perfect blend of heat and flavor.


XM Kasfo !!
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I'm allergic to chili powder, so I was hesitant to try this blend. But I'm so glad I did! It's completely chili powder-free and it's absolutely delicious.


Maryam Buratai
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I've never been a fan of chili powder, but this blend is different. It's so much more flavorful and complex.


Mahad Kamal
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This is my new go-to spice mix. It's so easy to make and it adds so much flavor to my food.


Simo Zaghloul
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I love the smoky flavor this spice mix adds to my dishes. It's perfect for grilled meats and vegetables.


Wade Cody
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I'm not a huge spice person, but this blend is perfect. It has a nice kick, but it's not overpowering. I've been using it to make my own chili and it's been a hit with my family and friends.


Waqar Hussain (JAFFRY)
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This New Mexican Chile Spice Mix is a game-changer! It's so flavorful and versatile, I've been using it on everything from tacos to enchiladas to roasted veggies. Highly recommend!