NEW MEXICO "STACKED" ENCHILADAS
Steps:
- Preheat the oven to 350 degrees. Each serving will contain 3 corn tortillas. Take the tortilla and dip it in hot oil or dip it in the red chile sauce and put on plate. Top this with cheese and onion and more sauce and put another dipped tortilla on top and repeat this 2 times. Heat in the oven or under the broiler until cheese melts and top with a fried egg. Garnish the plate with the lettuce and tomato. You can serve this with fried potatoes or pinto beans. Red Chile Sauce: Remove the stems and seeds of the chile pods. Soak the pods in water or simmer on stove for about 10 minutes. Place chile and garlic in a blender with 1/4 cup water and puree until smooth. (Use 6-8 pods of chile and 2 cloves of garlic at a time, which will make the puree smoother and easier to work with.) Add more water as needed to get a medium consistency. In a sauce pan, add pureed chile with Mexican oregano and salt to taste. Bring to a slow boil, and then simmer for 20 minutes. yield: 3 cups
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Vijay Kc
[email protected]I've made these enchiladas several times and they're always a hit. I love the combination of flavors and the fact that they're so easy to make.
Hannah Darkwa
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them. They said they were the best enchiladas they've ever had.
Zoya Zeeshan
[email protected]I made these enchiladas for my family and they loved them. The chicken was juicy and the sauce was flavorful. I will definitely be making these again.
SusieKylie9
[email protected]These enchiladas were easy to make and they turned out great. I especially liked the green chili sauce.
Waseem Hassan
[email protected]I've tried several different enchilada recipes and this one is by far the best. The sauce is flavorful and the chicken is always tender. I highly recommend this recipe.
Chaku Bhai
[email protected]These enchiladas were a disappointment. The sauce was bland and the chicken was dry. I wouldn't recommend this recipe.
Md Ibrahim50
[email protected]I'm not a fan of Mexican food, but I really enjoyed these enchiladas. The sauce was flavorful and the chicken was tender.
GOOGLE ONE
[email protected]I made these enchiladas for my friends and they raved about them. They said they were the best enchiladas they've ever tasted.
Mamtial Shah
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Alejandro Leon
[email protected]I've made these enchiladas several times and they're always a hit. I love the combination of flavors and the fact that they're so easy to make.
Edwin Brown
[email protected]These enchiladas were okay. I thought the sauce was a little bland and the chicken was a bit dry.
Nayana Dilrukshi
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the chicken was tender.
Ahad Khsn
[email protected]These enchiladas were so easy to make and they turned out so delicious. I love that I could use ingredients that I already had on hand.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them and asked for the recipe.
Asad Karog
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again.