NEW ORLEANS BARBECUE SHRIMP
Barbecue shrimp is an old New Orleans recipe that has nothing to do with barbecue or with grilling. Its name comes from the spicy, smoky flavor the shrimp derive from being cooked with Worcestershire sauce and lots of black pepper. It is a fine and almost absurdly fast dish - once the shrimp are peeled, you can have it on the table in 10 minutes - with a rich, savory sauce that completely belies the little effort it takes. But as I discovered once I started playing around with it, the key ingredient is neither Worcestershire sauce nor pepper, but rather butter. If you start with about a tablespoon for each serving of shrimp, you can add almost any flavor you like and create a sauce with the same creaminess and rich flavor. But start with Worcestershire sauce and pepper!
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put butter in skillet, and turn heat to high; when it melts, add garlic, shrimp and Worcestershire or soy sauce. Cook, stirring occasionally, until sauce is thick and shrimp uniformly pink, about 5 minutes. If sauce threatens to dry out, add a tablespoon or two of water.
- When shrimp are done, add salt and pepper, then lemon juice. Serve over rice or with bread.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 8 grams, Sodium 1565 milligrams, Sugar 0 grams, TransFat 1 gram
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Hamza Mohammad
[email protected]I've tried a lot of barbecue shrimp recipes, but this one is definitely the best. The shrimp are always cooked perfectly and the sauce is to die for.
Adeel Rajpoot
[email protected]This was my first time making barbecue shrimp and it turned out great! Thanks for the recipe!
Jayden Spandiel
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce is amazing!
Borsha Likhon
[email protected]This recipe is a keeper! I'll definitely be making it again.
K Kahora
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the sauce was flavorful. However, I think it could use a little something extra. Maybe some chopped green onions or a squeeze of lemon juice?
Christina Gatten
[email protected]I thought the sauce was a bit too sweet for my taste. I'll try adding less sugar next time.
Taimoor Aitzaz
[email protected]I followed the recipe exactly and the shrimp turned out a little overcooked. Next time, I'll cook them for a shorter amount of time.
Blanca Terry
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
sami hubi
[email protected]The sauce is the star of this dish. It's so flavorful and addictive.
Abraham Getahun
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
El Garage de Vladimir
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Ndau Lucas
[email protected]This New Orleans Barbecue Shrimp was a hit at my last party! The shrimp were cooked perfectly and the sauce was flavorful and slightly tangy.