NEW ORLEANS BARBECUE SHRIMP
Make and share this New Orleans Barbecue Shrimp recipe from Food.com.
Provided by SharleneW
Categories Creole
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Spread shrimp in a shallow, aluminum foil-lined broiler pan.
- Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
- Cover and chill 2 hours, turning shrimp every 30 minutes.
- Bake, uncovered, at 400° for 20 minutes; turn once.
- Serve with bread.
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Bunbun's Coffee
[email protected]Overall, I thought this recipe was just okay.
Akpoke Okereke
[email protected]This recipe was a bit too time-consuming for me.
Cynthia Setliff
[email protected]I found this recipe to be a bit too bland.
Md Alal Sardar
[email protected]The sauce was a bit too tangy for my taste.
Cyrano Tjajoelai
[email protected]I would definitely make this recipe again.
Alejandro DeHerrera
[email protected]This recipe is perfect for a weeknight meal.
Sameer Hameed
[email protected]I love the simplicity of this recipe.
Martha Parada
[email protected]This recipe is a great way to use up leftover shrimp.
Asghar Ghulam
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
Mikael Vindiola
[email protected]The sauce was a bit too spicy for my taste, but otherwise this recipe was great.
Emran Abdlkder
[email protected]This was my first time making barbecue shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
4002 amv
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Marven Bergonje
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.