NEW ORLEANS STYLE STRING BEANS
From Mad Hungry by Lucinda Scala Quinn. The honey and cajun seasoning make a fantastic combo. You can leave out the cognac and still have a good result, in fact it may be even better without!
Provided by Brookelynne26
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add beans and garlic. Blanch for 3 minutes and drain.
- Heat a large saute pan over medium heat. Add olive oil, honey, and Creole seasoning. Let honey melt in with the olive oil and spices.
- Pat the drained beans and garlic cloves dry with a paper towel. Add them to pan and toss gently to coat with the honey and spice mixture. Saute for 3 to 4 minutes.
- Turn off burner and pour cognac into the pan and flambe the beans until the alcohol is cooked off.
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Makenna Larimer
[email protected]Not bad, but I think I'll try a different recipe next time.
ExecutiveMiner
[email protected]Easy to make and very tasty.
Randall Richey
[email protected]These beans were delicious! Will definitely make again.
Haji Gulaslam
[email protected]I'm not a big fan of string beans, but I really enjoyed this recipe.
Claudette Randle
[email protected]This recipe is a great way to use up leftover string beans.
Milo Cos
[email protected]These beans were a hit at my dinner party. Everyone loved them!
Angel Limeta
[email protected]Loved this recipe! The beans were so tender and flavorful. I will definitely be making this again.
Catherine Mbiti
[email protected]These beans were delicious! The bacon and onion gave them a great flavor. I will definitely be making this recipe again.
Prince Aqib
[email protected]I'm not a big fan of string beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
love ave
[email protected]This recipe is a keeper! I will definitely be making this again. The beans were cooked perfectly and the sauce was delicious. I served them with grilled chicken and they were the perfect accompaniment.
Subhan Jatt Subhan
[email protected]These beans were so good! I loved the combination of flavors. The bacon and onion gave the beans a savory flavor, while the bell pepper and Creole seasoning added a bit of sweetness and spice.
Ah Mishu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beans. They were so flavorful and easy to make. I will definitely be making this recipe again.
Katya Rueda
[email protected]This recipe is a great way to use up leftover string beans. I had a bunch of beans that were starting to wilt and I didn't know what to do with them. I found this recipe and it was perfect! The beans turned out great and my family loved them.
Shakib Nazmul
[email protected]These string beans were delicious! I followed the recipe exactly and they turned out perfect. The beans were tender and flavorful, and the sauce was rich and savory. I will definitely be making this recipe again.
Neelam Nasim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always perfectly cooked and the flavor is amazing. I love the addition of the Creole seasoning, it really gives the dish a unique flavor.
Natasha Bweupe
[email protected]These New Orleans-style string beans are a delicious and easy side dish. The beans are cooked in a flavorful broth with bacon, onion, garlic, and bell pepper. They're then finished with a sprinkle of Creole seasoning. I served them with grilled chick