NEW POTATOES WITH FRESH HORSERADISH SAUCE (VEGAN)
This'll clear your air passages! From Vegetarian Times. Okay to use prepared horseradish but fresh horseradish root is highly recommended with this recipe if you want to experience the experience.
Provided by COOKGIRl
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: original recipe also suggested 3/4 cup soft tofu instead of yogurt. Personally, I prefer the tofu sour cream.
- In a large stock pot, gently steam the potatoes until fork tender; approximately 20 minutes.
- Peel and grate the horseradish root. Stir together the horseradish root, sugar, salt, and white pepper in a small bowl.
- Transfer the cooked potatoes to a serving bowl and gently toss with the yogurt mixture.
- Adjust seasoning. Garnish with fresh chives. Serve hot.
Nutrition Facts : Calories 163.9, Fat 0.3, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 36.2, Fiber 3.9, Sugar 2.4, Protein 4.3
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STEPHEN KABUBA
[email protected]The potatoes were a bit undercooked.
Jewel Gurung
[email protected]These potatoes were a bit too oily for my taste.
R 4 Roast
[email protected]I've never been a fan of horseradish, but this sauce was amazing. It was the perfect balance of flavor and heat.
Amy Charleboix
[email protected]These potatoes were so easy to make and they were so delicious. I will definitely be making them again.
Edrine Monicah
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the potatoes and the horseradish sauce.
Jafar Panda1
[email protected]This recipe was easy to follow and the potatoes turned out great. The horseradish sauce was the perfect finishing touch.
Sameer Jutt
[email protected]The horseradish sauce was a bit too strong for my taste.
Aarish Hussain
[email protected]These potatoes were a bit bland. I think I would have liked them better if I had added some more seasoning.
MD Repon Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The horseradish sauce is especially good.
MD: Rabby
[email protected]Easy to make and very tasty.
Colin Power
[email protected]The potatoes were delicious and the horseradish sauce was very flavorful. I added a little extra horseradish to the sauce for a bit of a kick.
SMU Jaman Arowan
[email protected]This recipe was a hit! The horseradish sauce was the perfect complement to the tender, roasted potatoes. I will definitely be making this again.