NEW YORK BIALY, FIRST COUSIN TO A BAGEL
Make and share this New York Bialy, First Cousin to a Bagel recipe from Food.com.
Provided by Bergy
Categories Yeast Breads
Time 1h35m
Yield 12 Bialys
Number Of Ingredients 12
Steps:
- Whisk together the water, sugar and yeast, whisk until the yeast has dissolved Stir in about 1 tbsp salt and about 2 1/2 cups flour, just enough flour to make a soft dough.
- Knead on floured board or using your dough hook in your mixer.
- By hand knead 8-10 minutes with the dough hook about 6 minutes.
- Incorporate flour as you are doing this until your dough is smooth and elastic Cover dough with clean cloth and set aside to rise (I do this in the oven with the oven light on).
- Let rise until double in size and then punch down.
- Line two baking sheets with parchment paper and sprinkle with the cornmeal.
- Stir together the onions, poppy seed and oil.
- In an other bowl whisk together the egg& 2 tbsp water.
- When the dough has risen and you have punched it down divide it into 12 equal pieces and let it rest for ten minutes.
- Roll or stretch each piece into a 4-5 inch oval and place them on the prepared baking sheets.
- Brush each Bialy with the egg mixture and sprinkle with the onion/poppy seed mixture (about a heaping tablespoonful on each).
- Cover with a floured tea towel and let rise until they look puffy (about 30-40 minutes).
- Place in 450F oven, reduce heat right away to 425F and bake for 20-25 minutes or until golden.
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Maggie L
[email protected]I can't wait to try this recipe. It looks delicious!
Nasheem Snell
[email protected]These bialys are the best I've ever had. Thanks for sharing the recipe!
Thokozile Kawula
[email protected]I'm so glad I found this recipe. It's a keeper!
Ahosan Kobir
[email protected]These bialys are the perfect grab-and-go breakfast or snack.
Ranawasif Ali
[email protected]I love the versatility of this recipe. You can fill the bialys with anything you like.
Ken Summer
[email protected]These bialys are the perfect addition to any breakfast or brunch menu.
Scovia Anenorwoth
[email protected]I made these bialys for a potluck and they were a huge success. Everyone loved them!
Gariba Nurudeen
[email protected]I love that this recipe uses sourdough starter. It gives the bialys a wonderful tang and flavor.
Honey Suckle
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bialys turned out great and I'm so glad I tried them.
Md Rabail
[email protected]These bialys are so easy to make and they're always a hit with my family and friends.
Oscar Gargin
[email protected]I've been looking for a good bialy recipe for ages and this is it! The bialys are light and fluffy, and the filling is perfectly balanced.
Ali Naseer
[email protected]I'm a professional baker and I can say that this is a truly exceptional recipe. The bialys are absolutely delicious and they look beautiful too.
Seiam Islam
[email protected]These bialys are the perfect combination of sweet and savory. I love the contrast between the crispy exterior and the soft, chewy interior.
Carts Store
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for bialys.
Michael Bem
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these bialys. The filling was so good that I didn't even notice the poppy seeds.
zhikar acc
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are amazing.
Dilawar Burfat
[email protected]These were a hit at my brunch party! Everyone loved them.
Zamant aery Zamant aery
[email protected]I've never had a bialy before, but I'm so glad I tried this recipe. They're so unique and flavorful. The dough is light and airy, and the filling is perfectly sweet and tangy.
Rahul Patial
[email protected]These bialys are incredible! The dough was easy to work with and the filling was delicious. I love the combination of the crunchy poppy seeds and the soft, chewy bread. Definitely a new favorite recipe.