NEW YORK CHEESECAKE WITH LORNA DOONE COOKIE CRUST
This is my Auntie Ann's recipe. Her husband loved everything she made, but if he saw her preparing this cheesecake tears of joy appeared in his eyes. She gave me permission to post it here for her, but she refuses to look at the calorie and fat calculations over there in that "mean" nutritional info box. Avert your eyes from the chart and instead bring a few tears of joy to someone's eyes. If you're going to eat cheesecake you might as well go for the best.
Provided by marinecopper
Categories Pie
Time 1h45m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- For Crust:.
- Finely crush entire pkg of cookies, mix in the butter. This can be done in a food processor on pulse. Butter the sides of the springform pan. Press the cookie mixture into bottom of 9 inch springform pan. DO NOT BAKE.
- For Filling:.
- Beat together cream cheese, sugar, flour and zests (if using). Add the 5 eggs and 2 egg yolks one at a time. Add the vanilla into the cream, and then add the cream to the cheese mixture. Beat on low speed (it's easiest to use a counter top heavy duty mixer) until all ingredients are incorporated.
- Place the springform pan with crust in the center of a shallow baking pan (to avoid oven drips). Pour filling into crust, it will be completely full. Place in the middle of oven for 12 minutes. Reduce oven temp to 250F and continue baking (approx. 1 hr to 1 hr 15 mins) until the center is mostly firm but still has a slight jiggle. (A little jiggle is good, if you overbake it you will end up with cracks that can be covered with a nice fruit topping to hide your sin).
- After removing from oven, run a knife around the edge and cool on a rack for 6 hours Remove side of springform pan and transer to a flat plate.
- It can be kept refrigerated for up to 2 weeks (good luck on it still being around), but is best served after allowing to return to room temperature.
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Michael Torres
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
Rafeeq Malah
[email protected]I've made this cheesecake several times and it's always a hit. The cookie crust is a great way to add a little something extra to the cheesecake.
kaimai Chase
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use Lorna Doone cookies for the crust.
Wilfred Osaruwmense
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The cookie crust is the perfect balance for the sweet and tangy cheesecake.
Mariem Bouzaiane
[email protected]This is the best cheesecake recipe I've ever tried. The cookie crust is a great idea and the cheesecake is so smooth and creamy.
Olyn Agie
[email protected]I love that this recipe uses Lorna Doone cookies for the crust. It adds a nice crunch and flavor to the cheesecake.
Omaet Roman
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, delicious, and sure to impress your guests.
Naseer Shahi
[email protected]I've made this cheesecake for birthdays, holidays, and just because. It's always a winner.
Ajana Xheladini
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Tashauna Swaby
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
Rana Ahtsham
[email protected]I've made this cheesecake several times and it's always a hit. The cookie crust is a great way to add a little something extra to the cheesecake.
Coco Melon
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use Lorna Doone cookies for the crust.
Soni Gupta
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The cookie crust is the perfect base for the creamy cheesecake.
NP P
[email protected]This is the best cheesecake I've ever had! The cookie crust is amazing and the cheesecake is so creamy.
Bill Toney
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Innocent Nkambule
[email protected]My family loved this cheesecake! It's the perfect balance of sweet and tangy.
Omotosho Adesola
[email protected]This is my new favorite cheesecake recipe! The cookie crust is so easy to make and the cheesecake is always perfect.
Asghar Ali BangulzaI
[email protected]I love the combination of the creamy cheesecake and the crunchy cookie crust. It's the perfect dessert for any occasion.
Koko Anwar
[email protected]Followed the recipe exactly and the cheesecake turned out perfect! The cookie crust was a great idea and added a nice crunch to the cheesecake. Will definitely make again.
Corey Henderson
[email protected]This cheesecake was a hit at my party! The Lorna Doone cookie crust was a unique and delicious twist, and the cheesecake itself was creamy and decadent. I will definitely be making this again.