NEW YORK EGG CREAMS
This classic NYC egg cream recipe comes from Rachael Ray. She is NY born and raised and used to work as a fountain girl. Enjoy!
Provided by Kathy D
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Combine 2 tablespoons of the chocolate syrup and 1 ounze of half-and-half into the bottom of a soda glass.
- 2. Stir it with a long spoon to combine.
- 3. Add the cold seltzer water to the top of the glass and serve it with a cute drinking straw.
- 4. Repeat for the remaining 3 glasses. Enjoy!
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Mbah Racheal
mbah.r@hotmail.frThis is the perfect recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
rowena espejo
r_e@yahoo.comThis recipe is so easy to make, even my kids can help. It's a great way to spend time together in the kitchen.
MD Sojib Ahmed
m_a@aol.comI made this recipe for my kids and they loved it! It's a great way to get them to drink more milk.
Isaac Agudelo
agudeloisaac@yahoo.comThis is a great recipe for a hot summer day. It's so refreshing and delicious.
Malik Muhammad Arslan
malik_m75@yahoo.comI love that this recipe is so customizable. I can adjust the amount of chocolate syrup to suit my taste, and I can also add other flavors, like vanilla or mint.
Panagiotis Ourabi
ourabi_p@gmail.comThis recipe is a great way to use up leftover chocolate syrup. I always have a bottle of chocolate syrup in my fridge, so this recipe is perfect for me.
ameerbux ameerbux
ameerbuxameerbux90@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to egg cream recipe.
Michael Melak
michael.melak100@gmail.comThis is the best egg cream recipe I've ever tried. It's so smooth and creamy, and the chocolate flavor is just right.
Donna Slatten
donna@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and refreshing drink.
Ihsan Qaisar
i_q@yahoo.comI've been using this recipe for years and it never disappoints. It's so easy to make and always turns out perfect.
Stella Phiri
phiristella70@yahoo.comThis recipe was a hit at my last party! Everyone loved the creamy, frothy texture and the rich chocolate flavor. I'll definitely be making it again.