NEW YORK FIRE STATION PASTA E FAGIOLI
I think firemen are some of the best cooks. This recipe feeds 10 to 12 big appetites, but portions can be frozen for when you want a nice portion of comfort. I'm an empty-nester, am originally from New York State and will always looks for great comfort food from our wonderful friends the Firemen, who many times have to leave...
Provided by Daune (pronounced "Dawn") Browne
Categories Vegetables
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. In a large pot, brown the garlic in the olive oil. When the garlic is browned, add the onions, 1 can of the cannellini beans, salt and pepper, oregano, basil, arsle, and a little hot sauce. Saute over low-medium heat approximately 10 minutes.
- 2. In separate pot, bring the chicken broth to a boil. Have the cabbage & escarole cut up into bite-sized pieces and put them in the pot with the onions and beans.
- 3. Immediately pour in the boiling chicken broth. Cover until the cabbage and escarole shrink down into the liquid. Simmer on low-medium heat for approximately 45 minutes.
- 4. Add the remaining beans with their liquid, and cook approximately another 30 minutes.
- 5. Cook the pasta & add to the pot with the beans & vegetables. Serve with grated cheese and hot sauce, if desired.
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Nickolas Chickinger
[email protected]This soup is delicious and so easy to make! I love that I can just throw everything in the pot and let it simmer. It's a great weeknight meal.
Md Sanaulla
[email protected]This is a great recipe for a hearty and flavorful soup. I especially like the addition of the Parmesan cheese rind, which gives the soup a nice depth of flavor.
Maya Waleed العربي
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was very flavorful.
Tech Lover
[email protected]This soup is so easy to make and it's always delicious. I love that I can just throw everything in the pot and let it simmer.
Ken Bennett
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans and pasta.
Leader Zackir
[email protected]I made this soup for my family and everyone loved it. It's a great recipe for a simple and satisfying meal.
Soobunnyzeditz
[email protected]This soup is hearty and comforting. It's perfect for a cold winter day.
Kristin Dahms
[email protected]This is a great recipe for a weeknight meal. It's easy to make and very flavorful.
Cathy Aida
[email protected]This soup is delicious! I love the way the beans and pasta cook together to create a thick and flavorful broth.
javed akhtar
[email protected]I'm not a big fan of pasta e fagioli, but this recipe is really good. The soup is thick and creamy, and the flavors are spot-on.
Laura Light
[email protected]This is a great recipe for a cold winter day. The soup is hearty and flavorful, and it's sure to warm you up.
achuttam panday
[email protected]This soup is so good! I love the combination of beans, pasta, and vegetables. It's also very easy to make.
Sohaib khan Sohaib khan
[email protected]This is a great recipe for a hearty and flavorful soup. I especially like the addition of the Parmesan cheese rind, which gives the soup a nice depth of flavor.
John Russell
[email protected]This soup is delicious and so easy to make! I love that I can just throw everything in the pot and let it simmer. It's a great weeknight meal.
Zameer Abbas
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was very flavorful. I would definitely make this again.
M ishtiaqkhan
[email protected]This was a great recipe! I made it for my family and everyone loved it. The soup was easy to make and very flavorful. I will definitely be making this again.
Totto
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, and the flavors were spot-on. I especially liked the addition of the Parmesan cheese rind, which gave the soup a nice depth of flavor.
Noah Leclair
[email protected]This pasta e fagioli is a hearty and flavorful soup that is perfect for a cold winter day. The beans and pasta are cooked in a rich broth with vegetables, and the result is a delicious and satisfying meal.