NEW YORK-STYLE CRUMB CAKE
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Provided by Matt Lewis
Categories Cake Mixer Breakfast Brunch Bake Easter Mother's Day Family Reunion Shower Cinnamon Sour Cream Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 servings
Number Of Ingredients 17
Steps:
- For topping:
- Mix both sugars, cinnamon, and salt in medium bowl and whisk to blend. Add warm melted butter and stir to blend. Add flour and toss with fork until moist clumps form (topping mixture will look slightly wet). Set aside.
- For cake:
- Position rack in center of oven and preheat to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Sift flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat room-temperature butter in large bowl until smooth. Add sugar and beat until light and fluffy. Add eggs 1 at a time, beating until well blended after each addition. Add sour cream and vanilla extract and beat just until blended. Add flour mixture in 3 additions, beating just until incorporated after each addition. Transfer cake batter to prepared baking dish; spread batter evenly with rubber spatula or offset spatula. Squeeze small handfuls of topping together to form small clumps. Drop topping clumps evenly over cake batter, covering completely (topping will be thick).
- Bake cake until tester inserted into center comes out clean and topping is deep golden brown and slightly crisp, about 1 hour. Cool cake in dish on rack at least 30 minutes. DO AHEAD: Can be made 1 day ahead. Cool completely. Cover and let stand at room temperature.
- Cut cake into squares and serve slightly warm or at room temperature.
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Alex Palmer
[email protected]This crumb cake was a disaster. The cake was dry and the crumb topping was too thick and doughy.
Vvs Ddkk
[email protected]I had some trouble getting the crumb topping to stick to the cake. I think I might have used too much butter.
Atif Shafqat
[email protected]This crumb cake was a bit too sweet for my taste, but it was still a good recipe. I think I'll try it again with less sugar next time.
Masa Rakgati
[email protected]I'm not a big fan of crumb cakes, but this one was really good. The cake was moist and flavorful, and the crumb topping was crispy and not too sweet.
Md Deloar
[email protected]This is the best crumb cake I've ever had. The cake is so moist and the crumb topping is perfectly crispy.
Will Walker
[email protected]I made this crumb cake for a potluck and it was a huge success. Everyone loved it!
babar yousaf
[email protected]This crumb cake is everything I hoped it would be. It's moist, flavorful, and has the perfect amount of crumb topping.
Muneeb Ul Hassan Khan
[email protected]Easy to make and delicious. I will definitely be making this again.
Ganesh Adhikari
[email protected]This crumb cake is divine! The cake is moist and flavorful, and the crumb topping is crispy and buttery. I highly recommend this recipe.
CrazyCrypticKid
[email protected]This was my first time making a crumb cake and it turned out great! The recipe was easy to follow and the cake was delicious. I loved the combination of the sweet cake and the crispy crumb topping.
Muna Thapa
[email protected]I've made this crumb cake several times now and it's always a winner. It's so easy to make and always turns out delicious. The crumb topping is my favorite part - it's so crispy and buttery.
Mohamad Jaafar
[email protected]This crumb cake was a hit! It was easy to make and turned out perfectly. The crumb topping was crispy and buttery, and the cake itself was moist and flavorful. I will definitely be making this again.