NEW YORK STYLE CRUSTLESS CHEESECAKE
Delicious and Light. I've been making this for 38 years, and it was passed to me from another great cook. This recipe is tried and true and will not fail you. Guaranteed to have people begging for the recipe!
Provided by KathyRose in RI
Categories Cheesecake
Time 3h20m
Yield 1 large cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12").
- Cream cheese with sugar and milk.
- Add eggs, vanilla and lemon.
- Keep mixer going all the time.
- Add flour and cornstarch.
- Blend in butter. Last, add sour cream. Pour into springform pan.
- Make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. Put in oven. Reduce temperature to 300 and bake 1 hour.
- Shut off oven and leave cheesecake in oven for 2 more hours. NEVER OPEN OVEN DURING THIS TIME.
- Remove from oven and cool completely in frig.
- Top with fruit topping of choice, especially good with glazed fresh strawberries.
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Carter Tuber
[email protected]Overall, I thought this cheesecake was just okay.
Rommeh Romm
[email protected]This cheesecake is a bit too dense for my taste.
S H Awarani
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well.
Syed Badar
[email protected]This cheesecake is so rich and decadent.
Nahid Hasan4555
[email protected]I love the creamy texture of this cheesecake.
Sopna akter Alfa
[email protected]This is my go-to cheesecake recipe. It's always a hit with my family and friends.
KINWA FF
[email protected]I was surprised at how easy this cheesecake was to make. It turned out perfect!
Shaka Olamide
[email protected]This cheesecake is the perfect dessert for a special occasion.
dhdh svsb
[email protected]I'm not a big fan of cheesecake, but this one was really good. It was light and fluffy, and not too sweet.
MD Arman Shekh
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Sgt Keeneye
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overcooked it.
Jen Bigfesses
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Kadir Mar
[email protected]I love that this cheesecake doesn't have a crust. It's so much lighter and easier to eat.
Happiness Ihotuidoko
[email protected]This is the best crustless cheesecake recipe I've ever tried. It's so creamy and flavorful.
Gloria Nzoma
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's the perfect dessert for any occasion.
muhammed mustapha
[email protected]This cheesecake was a hit at my party! It was so easy to make and it tasted delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty cheesecake.