NEW YORK STYLE MARBLE CHEESECAKE WITH CHOCOLATE CRUST
The best homemade cheesecake you'll ever have! You can substitute vanilla wafers or a shortbread cookie for the crust. Also can vary the flavorings with raspberry, Amaretto, etc.
Provided by Monica in PA
Categories Cheesecake
Time 1h10m
Yield 1 large cheesecake
Number Of Ingredients 9
Steps:
- Cream together cream cheese& eggs.
- Make sure they are both at room temperature.
- if possible this will prevent lumps.
- Add in sugar and vanilla and mix.
- In separate bowl, combine crushed cookies with melted butter.
- In large springform pan, press the cookies mixture only in the bottom of the pan (Not the sides).
- Reserve 1/4 of the batter and set aside.
- Pour remaining batter into the pan on top of crust.
- Take reserved mixture and mix in melted choc.
- Swirl in this chocolate mixture by pouring it on top of the white batter and using a knife to make a swirl pattern.
- Bake at 300°F for 50 minutes.
- Let cool for 2 hours.
- Combine 6 oz of chocolate chips and sour cream and ice cooled cake.
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Md Labon
[email protected]The cheesecake was a bit too tangy for my taste, but I still enjoyed it.
James Peacock
[email protected]This cheesecake is a showstopper! It's always a hit at parties and potlucks.
Sheru Sid Sheru Sid
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
KiKi
[email protected]This cheesecake is a great make-ahead dessert. I love that I can make it the day before and just let it chill in the refrigerator until I'm ready to serve it.
Md Showan Rana
[email protected]The cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Hasan Raza
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so creamy and delicious.
Abby Ellis
[email protected]I'm not a big fan of chocolate crust, but the cheesecake itself was very good.
Nour Amr
[email protected]This cheesecake is a classic for a reason. It's delicious and always a crowd-pleaser.
La Noche De la Muerte
[email protected]The cheesecake was a bit too dry for my taste, but the flavor was good.
Michael Pitts
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Joseph Aziagba
[email protected]The cheesecake was a bit too tangy for my taste, but my family loved it.
Eldaman Shop
[email protected]I made this cheesecake for my husband's birthday and he loved it. It was a big hit with our friends too.
James Bordenaro
[email protected]This is the best cheesecake I've ever had. The crust is perfect and the filling is creamy and smooth.
Rashid Alam
[email protected]The cheesecake was a bit dense for my taste, but the flavor was good.
sajiba ahommed
[email protected]I'm not a big fan of cheesecake, but this one was really good. The marble swirl was a nice touch.
Flash Bubbie
[email protected]This cheesecake is easy to make and always comes out delicious. I highly recommend it!
Ahsan Yar
[email protected]I found the cheesecake to be a bit too sweet for my taste, but my friends loved it.
Ralph Meeuwenoord
[email protected]The chocolate crust is a nice touch and adds a rich flavor to the cheesecake.
Kristopher Dias
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Tammie
[email protected]This cheesecake was a huge hit at my dinner party - everyone raved about it!