Steps:
- Make Gary's secret onions: In a bowl, combine all the ingredients except the onions and oil. Working in batches, grind the spice mixture in a clean coffee grinder. Return half of the spice mixture to the bowl and reserve the remaining spice mixture. Add the onions to the bowl of spice mixture and mix to combine. Store the onions in the refrigerator, covered, to marinate for at least 3 hours and up to overnight. Heat the 2 tablespoons oil in a large skillet over medium heat. Add the marinated onions and reserved spice mixture and cook, stirring occasionally, until translucent. Set aside covered with foil to keep warm.
- Make the tangy relish and cheese steak: In a mini food processor, combine the ketchup, capers, cornichons, green peppercorns, and celery salt and pulse four or five times. Add the vinegars and pulse two to three times until just blended. Set aside.
- When ready to serve, heat the 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the beef and cook, stirring, until just cooked through. Remove from the heat.
- Slather the bottom halves of the rolls with the tangy relish and top with the beef, onions, cheese and the top halves of the rolls. Slice and serve.
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danish sajan
[email protected]This is the best Philly Cheesesteak recipe I've ever tried. The meat is cooked perfectly and the cheese is melted just right. I highly recommend it!
Younas Muhmand
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the cheese is melted just right. I love the flavor of the onions and peppers.
CJX_Gaming
[email protected]This is now my go-to Philly Cheesesteak recipe. It's so easy to make and always turns out delicious. I love that I can use any type of steak I have on hand.
Evans Sackey
[email protected]This was my first time making a Philly Cheesesteak and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.
Henry Mushipi
[email protected]I'm not usually a fan of Philly Cheesesteaks, but this one was really good! The steak was cooked perfectly and the cheese was melted just right. I would definitely make this again.
Shotoo Todorki
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always tender and juicy, and the cheese is melted and gooey. I love the flavor of the onions and peppers.
Mieka Marie Hodson
[email protected]I made this for my husband last night and he loved it! He said it was the best Philly Cheesesteak he's ever had.
Imran Mallha
[email protected]This is the best Philly Cheesesteak recipe I've ever tried. The meat is cooked perfectly and the cheese is melted just right. I highly recommend it!
Sarfaraz Ahmad mansuri
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some sliced mushrooms and onions to mine.
Arshad Mehmood675
[email protected]This was my first time making a Philly Cheesesteak and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.
Oghosa Aikodon
[email protected]I'm not usually a fan of Philly Cheesesteaks, but this one was really good! The steak was cooked perfectly and the cheese was melted just right. I would definitely make this again.
Jean-Luc Leblanc
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always tender and juicy, and the cheese is melted and gooey. I love the flavor of the onions and peppers.
ashad xp11
[email protected]I made this for my husband last night and he loved it! He said it was the best Philly Cheesesteak he's ever had.
Rafiullah Hashami
[email protected]This is the best Philly Cheesesteak recipe I've ever tried. The meat is cooked perfectly and the cheese is melted just right. I highly recommend it!
Saif 54698
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some sliced mushrooms and onions to mine.
Mahed Madi
[email protected]This Philly Cheesesteak was a hit with my family! The steak was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.