A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven to brown the potato topping or to reheat.
Provided by Zaatarbella
Categories Stew
Time 1h5m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the mince and garlic in the oil in a hot pan, breaking the mince up into small pieces with wooden spoon or potato masher.
- Add chopped veges, pasta sauce and water, stirring after each addition.
- Bring to a simmer and half cover pot. Cook 10-15 mins or until most of liquid evaporated and veges are soft to touch.
- Spoon mixture into casserole dish and top with mashed potato (you can pipe it or just pile it on and smooth out the top).
- Bake at 180°C for about 15 minutes or until top is golden.
- Suggestions: I add grated cheese, milk and a pinch of green herb seasoning to the potato before mashing, then fill a plastic bag, cut the corner off and pipe it in a nice pattern over the top.
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Sky.holmes.2311
[email protected]I'm not a big fan of lamb, but this shepherd's pie was amazing! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was creamy and cheesy, and it all came together beautifully. I will definitely be m
Kamruzzaman Sogir
[email protected]Delicious!
Best Best
[email protected]This shepherd's pie was easy to make and turned out great! The lamb was tender and the vegetables were cooked perfectly. The mashed potato topping was creamy and cheesy. I will definitely be making this again.
Md Shime
[email protected]This was a great recipe! The lamb was tender and the vegetables were cooked perfectly. The mashed potato topping was creamy and cheesy. I will definitely be making this again.
Nassazi Mariah
[email protected]I made this for my family and they loved it! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.
Sojib Sodagor
[email protected]Delicious!
Dillhan Cox
[email protected]This shepherd's pie was easy to make and turned out great! The lamb was tender and the vegetables were cooked perfectly. The mashed potato topping was creamy and cheesy. I will definitely be making this again.
Jt Knox
[email protected]This was a great recipe! I used beef instead of lamb, and it turned out great. The filling was flavorful and the mashed potato topping was perfect. I will definitely be making this again.
Nurgis Akther
[email protected]This shepherd's pie was delicious! The lamb was tender and juicy, and the vegetables were perfectly cooked. The mashed potato topping was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.
Keerthi Telugu moves
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it. The filling was hearty and flavorful, and the mashed potato topping was the perfect comfort food. I will definitely be making this again.
Sam Brooks
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potato topping was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.