NEWPORT CLAM CHOWDER
Make and share this Newport Clam Chowder recipe from Food.com.
Provided by Mitakola
Categories Chowders
Time 1h
Yield 8-10 bowls, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large kettle or stock pot over medium heat. Add onions and celery,saute until clear. add garlic and saute 1 minute Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
- In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
- In a saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
- Slowly pour hot clam stock into butter/flour mixture while stirring constantly. add chichen broth Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.
- serve with garnish of scallion tops.
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Shadi Nassar
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can have a delicious bowl of chowder on the table in under an hour.
Kavidu Dulaksha
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth is very flavorful and the clams are cooked perfectly.
Aftab Nawaz
[email protected]This chowder is so comforting and delicious. I love making it on a cold winter day.
Yaw Neymar
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Nick Steele (Ice Cream jr)
[email protected]This chowder is amazing! I'll definitely be making it again.
Yt Rehman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Janeli Moreno
[email protected]This is the best clam chowder I've ever had! The broth is so rich and flavorful, and the clams are cooked perfectly. I highly recommend this recipe.
rumi aktar
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Ethemba Ncomanzi
[email protected]This chowder is so creamy and flavorful. I love the addition of bacon and corn. It really takes the dish to the next level.
Thabo Matshaba
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this chowder without any problems. It's also very versatile. I've made it with different types of clams and vegetables, and it always turns out great.
Sapana Oli
[email protected]This clam chowder is incredible! I've made it several times, and it always turns out amazing. The broth is rich and flavorful, and the clams are cooked perfectly. I highly recommend this recipe!