NIAN GAO
This is an easier baked version of the traditional steamed rice cake served during Lunar New Year. The key ingredient to this sweet, dense, sticky cake is mochiko -- sweet rice flour -- which gives the cake a fun and surprising texture.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-inch cake pan with nonstick cooking spray, line it with a parchment round and place on a baking sheet.
- In a large bowl, whisk together the rice flour, sugar and salt. In a separate bowl, beat the eggs, then add the milk, butter and extract and whisk to combine. Slowly add the wet ingredients to the dry mixture and whisk until completely smooth. Pour into the prepared pan on the baking sheet.
- Bake for 25 minutes, then sprinkle the coconut flakes and sliced almonds on top of the cake. Return to the oven and bake until the cake is set and the top is starting to turn golden brown, another 35 to 40 minutes. Let cool completely in the pan.
- Invert the cake onto a serving plate. Serve at room temperature. Store any leftovers for 2 to 3 days in an airtight container or wrapped tightly in plastic wrap.
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Rose Butts
[email protected]I highly recommend this nian gao recipe. It's a delicious and easy-to-make treat that everyone will love.
Syeda Durab Zahra
[email protected]This nian gao is the perfect gift for any occasion.
Wendy Chambers
[email protected]This nian gao is a real crowd-pleaser. Everyone who tries it loves it.
Afzaal Ahmed
[email protected]I'm so happy I found this nian gao recipe. It's so easy to make and the results are amazing.
Steven Cole
[email protected]This nian gao is the best I've ever had. It's so chewy and flavorful.
nazmul haque
[email protected]I can't wait to make this nian gao again. It's so delicious!
Jihad FK
[email protected]This nian gao is the perfect way to celebrate Lunar New Year.
Fiona Ogechi
[email protected]This nian gao is a must-try for any fan of Chinese desserts.
Malik faraz awan
[email protected]I'm so glad I tried this nian gao recipe. It's so easy to make and the results are amazing.
Saeed bahti
[email protected]This nian gao is delicious! It's the perfect snack or dessert.
Antionetta Bridges
[email protected]I love the way this nian gao turned out! It's so chewy and flavorful. I can't wait to make it again.
Ap Aourbo
[email protected]This nian gao is the perfect balance of chewy and sweet. It's also really easy to make, which is a bonus. I'll definitely be making this again for my next party.
zain ahmed zain
[email protected]I'm not usually a fan of nian gao, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Mr Abdullah king
[email protected]This nian gao is so good! I love the way the brown sugar caramelizes and gives it a slightly crispy crust. The inside is chewy and soft, and the flavor is amazing.
Mehar Usama
[email protected]I made this nian gao for my family's Lunar New Year celebration, and it was a huge hit! Everyone loved the chewy texture and the sweet flavor. It was the perfect way to end our festive meal.
Madundu Demiano
[email protected]This was my first time making nian gao, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the nian gao turned out perfectly. It's chewy, sweet, and delicious. I'll definitely be making this again!
Eren Door
[email protected]I've tried many nian gao recipes over the years, but this one is by far the best. The instructions are clear and concise, and the end result is a delicious, chewy treat that's perfect for any occasion.
Sulaman Ashraf
[email protected]This nian gao recipe is a keeper! It's so easy to make and the results are delicious. The texture is chewy and slightly sticky, just like traditional nian gao. I also love the subtle sweetness of the brown sugar.